- Inkomo - 300 Grams
- Izaqathe - amagremu ayi-100
- Anyanisi - amaGremu ayi-100
- Amafutha omifino - ama Gramu angu-50
- I-pepper ye-Chili - ucezu olu-1
- I-Garlic - 5 Zubchikov
- Ilayisi - izinkomishi ezimbili (udinga ilayisi elinyathekile, kungenjalo uzothola iphalishi ngenyama, hhayi pilaf.)
- Usawoti, izinongo - - ukunambitha
Ingabe ufuna i-pilau? Funda indlela yokupheka i-pilaf kwi-Panasonic ye-multivarque - okusheshayo, elula, okumnandi! 1. Thela amafutha emifino esitsheni se-multivark. Khetha i-"Baking" imodi. Ku-multivarka, faka i-anyanisi ne-karoti enezinyosi ngezindandatho zemizuzu. Fry imifino yehora lehora. 2. Ngemuva kwesigamu sehora, engeza imifino ihlukanise izingcezu ezincane zenyama. Fry imizuzu engu-10. 3. Engeza amanzi ku-multivark bese uyisa emathunjini. Lapho amanzi abilayo, engeza i-multivarka yonke i-clove yegalikhi kanye ne-chili pepper. 4. Thela irayisi ehlanziwe ngaphakathi kwe-multivark. Engeza usawoti nezinongo. Engeza amanzi amancane (Amanzi kufanele afake imikhiqizo ngo-1 cm). 5. Khetha imodi "Abajikelezi", shiya isikhathi ngokuzenzakalelayo. Ngemuva kwesignali yomsindo, vula ikhava. I-Pilaf isilungile. Manje uyakwazi ukupheka i-pilaf ku-multi-bar Panasonic. Bon appetit!
Izinkonzo: 6