- I-squid ehlanzekile - amagremu angu-400-500
- Amazambane - izingcezu ezimbili
- Bow - 1 piece
- I-Carrot - ucezu olu-1
- Amafutha omquba - - ukunambitha
- Usawoti, pepper, amaqabunga e-bay - - Ukunambitha
- Imifino emisha - - Ukunambitha
Thela ilitha lamanzi epanini bese ulibeka emlilweni. Ngalesi sikhathi, i-squid yethu ihlanza kahle ngaphansi kwamanzi asebenzayo. Kungcono ukuthenga ngesikhathi esisodwa ku-squid ehlanjululwe esitolo, ngakho akudingeki ulawule nayo. Ngemuva kwamathumba amanzi, siphuza kakhulu amanzi bese sinciphisa isidumbu sonke sogwayi, sipheke imizuzu emithathu (angekho, kungenjalo kuyoba yi-rubbery futhi ayinambitheki), bese uyipholisa, uyiphonsa emanzini abandayo. Bese uthathe izindandatho ezingamashumi. Ngendlela! Asithululi amanzi ku-squid - umhluzi wesobho lethu esizayo. Siphindela epanini esitofu (ungangezela amanzi amaningi) bese uletha emathunjini. Kuleli phuzu, sihlanza futhi sinqume amazambane. Ngemuva kokuthi amanzi eseqale ukupheka, siyanciphisa kuwo amazambane anqunyiwe. Ngesikhathi amazambane ephuzwa, siphunga ama-anyanisi kanye namaqathe. Okokuqala emafutheni omifino gazinga u-anyanisi oqoshiwe, bese ugaqathe ama-carrot ngesilinganiso se-grater. Lapho amazambane esekulungele, engeza i-roast epanini bese upheka ekushiseni okuphansi cishe imizuzu engama-5. Ngendlela! ungakhohlwa ukwengeza amaqabunga e-bay kanye nama-condiments ozithandayo. Ngemuva kokugcoba sinezela ama-squid nemifino eqoshiwe. I-Kalmar, empeleni, ingafakwa ngokushesha ngemva kokugcoba, kepha lapha kufanele uqaphele, bheka ukuthi isobho ne-squid asisabibili ekushiseni okuphezulu, kodwa sekupheka nje. Ngifisa sengathi unesifiso esimnandi!
Izinkonzo: 4-5