- i-margarine - ama-Gramu angu-100
- ufulawa - 250 Grams
- ukupheka powder - 0.5 amathisipuni
- iqanda - izingcezu ezimbili (iqanda (1pc-in inhlama, 1pc-in ukugxilisa))
- ushukela - 150 Grams (ushukela (100g-in inhlama, 50g-ekugcwaliseni))
- ukhilimu omuncu - 300 Grams
- black currant - ama 300 Grams
- I-Vanilla Sugar - 1 Pinch
Hlanganisa i-margarine esithambile nefulawa, i-baking powder. Hlanganisa ukuze i-crumb iphume Yengeza ushukela, iqanda bese uxoqa inhlama ukuze uqhube inhlama ibe esitsheni. Lungisa leli phepha ngamafutha emaceleni omabili, ulibeke ebunjini, usakaze inhlama ibe yimilo, udale izinhlangothi. Phezulu ngendlala ebushelelezi enhlama, gcwalisa i-currant, ingafiswa. Hlaza iqanda ngoshukela, engeza u-vanilla ushukela, ukhilimu omuncu futhi uphinde uphinde uphinde uqhube umxube. Dlulisa ukugcwalisa kwi-currant. Ukupheka ikhekhe kuhhavini ekushiseni kwama-degree angama-200. Ikhekhe elitholile lithemba kakhulu, likhiphe ngokucophelela isikhunta nge-spatula ezimbili.Uma ikhekhe lingafihliwe ngokwanele, futhi ungapheli amandla ukuzama, kufanele uhlale ukhumbule ukuthi ukugcwaliswa kuzogeleza kancane kulokhu. Ukugcwaliswa nge-currant emnyama, kodwa ungangeza kancane kanye ne-currant ebomvu. Uma i-pie igcina ikhohliwe, ikakhulukazi ngosuku olulandelayo, ukugcwaliswa kuyoba mkhulu kakhulu futhi kuzofana nokugcwaliswa kwe-cheesecake
Izinkonzo: 8-9