I-Chahokhbili iyidlo yendabuko yokudla kwezwe laseGeorgeya, okuyinto edlalwa yinyoni inyama. Ezinsukwini zakudala yenziwa kuphela kusuka kuma-pheasants, kodwa ngokuhamba kwesikhathi iresiphi yaba nezinguquko futhi abapheki bakuthola kuvumelekile ukubuyisela umdlalo ngenyoni elula futhi efinyeleleka kakhulu. Namuhla hhayi kuphela abesifazane besifazane, kodwa futhi abanikazi bekhanda balungiselela chakhokhbili kusuka enkukhu futhi ukunambitheka kwesidlo akusho lutho.
Chahokhbili kusuka inkukhu ngesiGeorgia: step-by-step iresiphi nesithombe
Isidishi, ephekwe ngokuhambisana nemikhuba yokufunda yesiGeorgia, ihlukaniswa ukunambitheka okubukhali nokushisayo, iphunga elimnandi.
Izithako ezidingekayo:
- inkukhu - 1,3 kg
- utamatisi - ama-5 ama-pcs
- izaqathe - izingcezu ezimbili
- I-pepper yesiBulgaria - ama-2 ama-pcs
- ikhasi elibomvu elibomvu - 1 pc
- anyanisi - ama-6 ama-pcs.
- iwayini elibomvu - 50 ml
- i-garlic - amakhanda amabili
- i-coriander - i-1 beam
- i-parsley - i-1 beam
- I-Butter - 50 g
- usawoti
- i-hops-suneli
- umuthi omnyama obomvu nopomvu
Imfundo yesinyathelo-by-step
- Isidlo siphunga zibe yizicucu, ugoqwe epanini elomile elishisayo futhi gazinga kuze kube yilapho i-golden crust.
- With utamatisi ukususa isikhumba, futhi inyama uthathe kwi grater enkulu. I-karoti, i-pepper yesiBulgaria neyomunyu ibe yimichilo. Engeza imifino enkukhu, uthele iwayini, ikhava bese ubeka imizuzu engu-15.
- Hlanganisa ama-cubes anyanisi bese ulondoloza ebhotela. Usawoti, inkathi ngezinongo futhi uhlanganise nenqwaba yezinkukhu kanye nemifino.
- Pheka chahohby emlilweni ophansi cishe imizuzu engu-35. Ngaphambi kokuvala, engeza ugarliki udlule emaphepheni, ingxube ye-pepper, imfucumfucu-suneli kanye nemifino eqoshiwe.
- Shiya ukuma imizuzu engu-10 bese ukhonza.
Chahokhbili kusuka enkukhu: iresiphi ngesithombe
Uma umphefumulo ungewona ukudla okunezicucu kakhulu, ungenza ithohohby ithenda enkukhu. Ukuze unciphise ukunambitheka kwe-utamatisi, kunconywa ukuthi ungeze inani elincane lokhilimu omuncu ne-yogurt engasetshenziswanga. Inyama kule nguqulo iphenduka iyancibilika, futhi isiphuzo sithola amanothi aluhlaza.
Izithako ezidingekayo:
- inkukhu - 1,5 kg
- utamatisi - ama-4 ama-pcs
- I-pepper yesiBulgaria - i-1 pc
- u-anyanisi omhlophe - ama-3 ama-pcs
- i-garlic - ama-clove amathathu
- I-basil - i-1 beam
- i-coriander - i-1 beam
- i-hops-suneli - 1 tbsp
- I-Butter - 50 g
- ukhilimu omuncu - 1 tbsp
- usawoti
Imfundo yesinyathelo-by-step
- I-chicken fillet ihlukaniswe ngezicucu futhi gazinga epanini elomile lokushisa elomile imizuzu engu-15. Phenduka njalo ukuze ungashisi.
- Pepper chop brusochkami, utamatisi ukunikeza amanzi abilayo, ususe isikhumba bese uqede kahle inyama. Imifino ifakwe enkukhu futhi, ngemva kokunciphisa umlilo, iphele cishe imizuzu engu-15.
- I-anyanisi nquma, gcina ibhotela, bese ufaka enyameni, umboze ngesembozo bese ushiya emanzini amaminithi angu-30.
- Ekupheleni kwesikhathi, uthele ukhilimu omuncu ku-chahohby, engeza i-garlic, udluliselwe emaphepheni, inkathi ngezinongo, usawoti kanye nesimiso seminye imizuzu engu-10.
- Susa i-chahohby emlilweni, uyibeke esitsheni esikhulu, ufafaze ama-herbs oqoshiwe bese ukhonza.
Chahokhbili kusuka enkukhu enhlobonhlobo, iresiphi ngesithombe
Ukupheka chahokhbili ku-multivarquet kulula kakhulu. Kuthatha ihora elingu-1, futhi isidlo esilungisiwe sizovela enomnandi futhi enomsoco.
Izithako ezidingekayo:
- inkukhu - 1 pc
- utamatisi isilimu - 600 g
- anyanisi - ama-2 ama-pcs.
- ama-walnuts - 2 tbsp
- iwayini elimhlophe - 125 ml
- I-pepper yesiBulgaria - i-1 pc
- utamatisi - ama-2 ama-pcs
- I-Butter - 50 g
- i-garlic - ama-4 prongs
- coriander - 2 tsp
- i-coriander - 1/2 yegoli
- i-parsley - ½ ibhamvu
- usawoti
- umsila obomvu obomvu
- bay leaf
Imfundo yesinyathelo-by-step
- Inkukhu ihlukaniswe yaba yizicucu, ibekwe ku-bowl multivariate futhi ifakwe kancane.
- Faka pepper, utamatisi no-anyanisi, bengeze ndawonye nebhotela enyameni, uthele ewayini bese upheka imodi "Yokuvala" imizuzu engu-15.
- Thela isiphuzo utamatisi, engeza usawoti ukunambitha bese wengeza zonke izinongo omisiwe. Uma ubukhulu buqina kakhulu, hlaziya ngamanzi abilayo. Vala bese udilika cishe isigamu sehora.
- Ama-walnuts ase-Shredded ahlanganiswe ne-garlic eqoshiwe kanye nemifino. Engeza inqwaba yezinkukhu kanye nemifino bese ubamba ezinye imizuzu emihlanu.
- Ku Chahokhbili oqedile ubeke amaqabunga e-bay bese ushiya imizuzu engu-10-15 ku-multivark.
- Etafuleni, sebenza ezindizeni ezijulile.
Chahokhbili kusuka inkukhu: iresiphi zakudala
Ukuhlanganiswa kwenkukhu kanye utamatisi olumnandi unikeza isidlo ukunambitheka okugqamile kakhulu kanye nephunga elimnandi. Masinyane ngaphambi komlilo, inyama kufanele igajwe cishe imizuzu engu-15 ngaphandle kwamafutha nanoma yimaphi amanye amafutha. Ngenxa yalokhu kucubungula, izingcezu zigcina kahle ukuma futhi zigcine i-crust ngisho nangemva kokucima.
Izithako ezidingekayo:
- inkukhu - 1 kg
- utamatisi - ama-8 ama-pcs
- i-anyanisi omhlophe - ama-pcs angu-6
- plums fresh - ½ kg
- iwayini elimhlophe etafuleni - 100 ml
- I-Butter - 30 g
- garlic - amazinyo angu-7
- i-coriander - i-1 beam
- omisiwe pepperpele
- fenugreek
- ikhasi elimnyama
- usawoti
- i-hops-suneli
- amafutha enkukhu
- amafutha yemifino
Imfundo yesinyathelo-by-step
- Inkukhu isuke ibe yizicucu futhi gazinga emlilweni omncane epanini elomile lokupaka imizuzu engu-13-15. Ekupheleni, usawoti kanye nepelepele.
- Beka inyama ebomvu epanini, uthele kuwo wonke ivolumu yewayini bese ubeka ukushisa okuphakathi imizuzu engaba ngu-10.
- Utamatisi ukwehlisa imizuzwana emanzini abilayo nokukhulula esikhumbeni. Inyama yinqamuli, yibeke enkukhu kanye nonyaka ngezinongo.
- E-pan yokudoba, ukushisa amafutha we-sunflower namafutha enkukhu, uthele u-anyanisi omunwe, ubeke ibhotela phezulu kanye gazinga kuze kube segolide. Usawoti, pepper bese uthumele enkukhu.
- Embizeni egobileyo, faka amapulazi, uthele amanzi amancane, umboze ngesembozo futhi ubeke kancane kuze kube lula. Khona-ke izithelo ezilungiselelwe ziyasuswa ngesisindo sekhishi, kuhlangene nenkukhu ebisiwe futhi ixube kakhulu.
- Esikhathini se-pan ne-chahochbili engeza i-crushed, i-coriander ne-chili. Gcoba kahle, hlala ngomunye imizuzu engu-5-10 bese ususa ekushiseni bese ukhonza etafuleni.
Chahokhbili kusuka enkukhu namazambane: iresiphi ngesithombe
Isitsha, esiphekwe namazambane, sinelisekile kakhulu. Ngaphezu kwalokho, ungakwazi ukukhonza ama-saladi nemifino ehlanzekile.
Izithako ezidingekayo:
- inkukhu - 1,2 kg
- anyanisi - ama-pcs angu-6.
- utamatisi - 1 kg
- amazambane - ama-6 ama-pcs.
- I-Butter - 50 g
- coriander - 1 tbsp
- i-parsley - 1 tbsp
- basil - 1 tbsp
- ikhasi elibomvu lomhlaba - 1 tsp
- ikhanda lika-garlic
- usawoti
Imfundo yesinyathelo-by-step
- Utamatisi ugcwele ngamanzi abilayo, mahhala ngezikhumba futhi ahlukaniswe ngekamelo.
- I-peel amazambane, uthathe tincetu bese ubilise emanzini amancane anonsawoti kuze kufike isigamu esiphekwe.
- Hlanganisa izicucu eziqoshiwe, ufake epanini elungisiwe ngaphambili bese uhola ngaphansi kwesiqubu semaminithi angu-5. Inyama kufanele ibe igolide elula embala.
- Bese wengeza kancane usawoti bese uqhubeka upheka eminye imizuzu eyi-10 evulekile.
- U-anyanisi usike kahle bese ulondoloza emafutheni we-sunflower, bese uwubeka esitsheni ngenkukhu, engeza ibhotela kanye nabo bonke ukuphuma emizuzu emi-5-7.
- Thela utamatisi namazambane, gubungula ngobumnene i-Chahokhbili, ikhava nge 2/3 isembozo bese upheka phezu kokushisa okuphansi isigamu sehora kuya kwemizuzu engu-40. Ngaphambi kokuvala ubeke izinongo.
Iresiphi kaChobili evela kumpheki
Kule vidiyo, uchwepheshe oholayo waseRussia u-Ilya Lazerson utshela ukuthi ukupheka kanjani chakhokhbili kusuka enkukhu ngendlela efanele.