- imvubelo eyomile - ithispuni 1
- amanzi afudumele - 1/4 i-Glass
- amanzi abandayo - 3/4 i-Glass
- usawoti - 1 ithisipuni
- ufulawa - 21/4 i-Glass
- isinkwa esithambile imvuthu - 3/4 izinkomishi
- amafutha omnqumo - 1/2 indebe
- u-anyanisi omkhulu, oqoshiwe - ucezu olu-1
- ibhange lamatamatisi ochotshoziwe - ucezu olulodwa
- ikhasi elibomvu eliqoshiwe - isipuni se-1/2
- i-pine nati - 2 Art. izinkezo
- omisiwe - 2 izinto. izinkezo
- kungaba i-anchovy emafutheni omnqumo - ucezu olulodwa
Endishini enkulu, qeda imvubelo emanzini afudumele. Vumela ukuma kuze kuphele ngokuphelele, cishe imizuzu engu-5. Engeza amanzi abandayo nosawoti enhlanganisweni yemvubelo, kancane kancane ugqugquzele, wengeze ufulawa kuze kube yilapho ingxube ihambisana nokufana kwenhlama. Beka inhlama endaweni encane kakhulu bese uguqa imizuzu emihlanu kuya kwemi-10 ukuze ukwazi ukwakha ibhola elibushelelezi, eliqinile. Ufafaze inhlama ngefulawa nendawo endaweni yokugcizelela isitsha noma isikhwama sokuvala. Faka efrijini okungenani amahora angu-12, kuze kube yizinsuku ezingu-3. Hlangisa ihhavini ngama-degrees Fahrenheit angu-260 (260 degrees C). Beka inhlama ebhodini elikhulu lokubhaka. Inhlama kufanele ibanda kumthinta. Ukusebenzisa imfoloko, yenza izimbobo kulo lonke inhlama ukuphakama ngokulinganayo. Fry imvuthuluka yesinkwa epanini elikhulu lokuthosa phezu kokushisa okuphakathi kuze kube nsundu; ukubeka eceleni. Hlanganisa uhhafu wamafutha omnqumo epanini elikhulu lokuthosa phezu komlilo ophakathi. Engeza u-anyanisi, upheke, uvuselele kuze kube mnandi, cishe imizuzu engu-5. Susa ekushiseni bese wengeza utamatisi ochotshoziwe, pepper obomvu, amantongomane angaphansi kwamapayipi kanye omisiwe. Ukuqoqa i-pizza, ngokulinganayo ubeke i-anchovy enhlama. Lubricate nge-tomato sauce. Ufafaza ngamakhakhamishi okuthosiwe uphefa ngamafutha omnqumo. Vumela inhlama imise eduze kwehhavini elifudumele cishe imizuzu engama-30. Faka i-pizza emgodini ophansi wehhavini 12 - 15 imizuzu.
Izinkonzo: 12