- ama-mushroom - amagremu angu-400
- iqanda - izingcezu ezine
- ufulawa - amagremu angu-400
- i-garlic - izinyo 1
- i-parsley (eqoshiwe) - 1 st. i-spoonful
- i-béchamel sauce - ama-milliliters angu-230
- ushizi "i-Parmesan" - ukunambitha ((kukhishwe))
- pepper - ukunambitha
- cognac - 80-100 milliliters
Lungiselela inhlama, masiyeke, phuma futhi uthathe amapuleti angaphezulu. Lungisa umsizi weBéchamel, ubheke amakhowe bese uthatha iziqephu. Hlanganisa epanini lokuthosa ngebhotela elincane nge-garlic eqoshiwe, engeza usawoti, uthele i-cognac futhi uqhubeke ushaka, kuphela ekugcineni kokufaka i-parsley. Hlanganisa kanye ne-sauce, usawoti. I-lasagna yase-Cook emanzini anosawoti, lapho ungeza khona izipuni ezimbili zamafutha yemifino, bese uyibeka ngendwangu ehlanzekile. Bese ubeka amapuleti enhlama emigqeni epanini lokuthoza oyile, phakathi kwezingxenye ezimbili zombili wenze uhlaka lwesuphu namakhowe. Ingqimba ephezulu yenhlama kakhulu efafazwa ushizi ogayiwe, efaka phezulu kwezingcezu zebhotela. Beka kuhhavini imizuzu engu-20-25.
Izinkonzo: 10