- i-cognac - i-Gramu angu-30
- i-apple cider - 1 indebe (epholile phansi)
- umunyu we-herbal obabayo - ama-Gramu ayi-10-20
1. Njengoba abakwa-bartenders beluleka, ama-cocktail ne-cider abukeka kahle kunezibuko eziphezulu ze-champagne. Sikukwazisa ukuthi ukhethe ngokuqondile lezi zibuko kule recipe. Sula isipuni se-cognac engilazi ngayinye - lesi siphuzo esihle sizobeka isisekelo sokunambitheka kwe-cocktail ezayo. 3. Cishe sonke isikhala sezingilazi ezigcwala i-aple cider kakhulu. 4. Uma ungatholi i-herbal tincture ebabayo esitolo, iya kunoma yiliphi ikhemisi - lapho uzokumangazwa ukuthengiswa kwemikhiqizo enjalo. 5. E-cocktail eyenziwe ngomumo, kancane kancane uchithe izidakamizwa zamakhambi okwelapha bese uphatha ubuciko bakho kumakethe ngaphandle kokulibala.
Izinkonzo: 2