Sipheka kulebyaka ngeklabishi nenhlanzi i-Kulebyaka - ikhekhe elivaliwe ngokugcwalisa okunzima. Lesi sidlo singokwesidlo samasiko waseRashiya. Ngokuvamile i-alebyaka ikulungele ukuhlolwa kwesitifiketi, noma kunjalo, sizosebenzisa isihlabathi esibucayi nesidlo sokugcoba ukuze silungiselele i-pie. Inani lokugcwalisa kulebyakak kufanele libe ngaphezu kwesigamu sesisindo sonke. Ukugcwaliswa kuyobekwa emgqeni wenhlama, esiyilungiselela kusengaphambili. Ukugcwaliswa okuthandwa kakhulu kwe-alebyaki kuyiklabishi, inhlanzi, ilayisi. Ingqimba ngayinye yokugcwalisa ihlukaniswe i-pancake. Nika izinkukhu eziqoshiwe ukuze zonke izigcwaliso zibe khona ngesikhathi esisodwa. I-alebyaki ephezulu ihlanganiswe nenhlama. Ukuze uphume, ungagqugquzeli phezulu kwe-pie, udinga ukwenza izimbobo ezimbili. Kuzo, faka amashubhu avela ephepheni ukuze uphume. Kulebyaka kuyisiko ukukhonza isaladi yemifino kanye ne-ayisikhilimu nge-lemon yokugqoka. Ngikholelwa, lokhu kuyinto isidlo esihlwabusayo kakhulu. Kuyinto enhle futhi imikhosi. Bon appetit!
Izithako:- Ufulawa woloyi 950 g
- Ibhotela 230 g
- I-margarine 60 g
- Ulwandle lwesasawoti 2 tsp.
- Amanzi 180 ml
- Amafutha omnqumo 2 tbsp. l.
- Anyanisi 1 pc.
- Umhlabathi we-safari 1 g
- I-pepper emnyama i-2 g
- Usawoti 2 g
- Irayimati ilayisi 1 tbsp.
- I-Butter 30 g
- I-fish broth 300 ml
- Iklabishi elimhlophe 1 pc.
- I-Carrot 1 pc.
- Ama-anyanisi ahlaza okwesibhakabhaka
- I-dill entsha 1 ibhola
- Usawoti 2 g
- Amanzi 3 tbsp. l.
- Garlic 5 izidakamizwa
- I-Salmon 400 g
- I-Lemon 1 pc.
- Usawoti 2 g
- I-Turmeric 1 tsp.
- I-tbsp ye-Sugar 1. l.
- Usawoti 1 tsp.
- Amanzi abilisiwe 450 ml
- Ukhuni Ukhula 180 g
- Amafutha omnqumo 1 tbsp. l.
- Amaqanda inkukhu 4 ama-pcs.
- Amaqanda inkukhu 1 pc.
- Amanzi 1 tsp.
- Isinyathelo 1 Udinga ukuqala ukupheka i-alebyaki ngokuxoqa inhlama. Ngenxa yalokhu, thatha ufulawa, ibhotela, imajarini, usawoti olwandle, amanzi e-ice.
- Isinyathelo 2 Dissolve ingilazi 180 ml yamanzi eqhwa 2 tsp. olwandle (kungaba okuvamile) usawoti. Kungcono ukuphonsa iqhwa egumbini.
- Isinyathelo 3 Ubhotela obushubile 200 g nejargarini 60 g grate.
- Isinyathelo 4 Thela ufulawa oluhlanjwe esitsheni bese uxuba ngokushesha ngebhotela kanye negargarini kuze kufike ukufana kwehlabathi elingenalutho.
- Isinyathelo 5 Engeza amanzi amancane, uxove inhlama. Mhlawumbe amanzi azodinga kancane kancane noma ngaphezulu. Ukuqoqa inhlama ngesisindo esisodwa.
- Isinyathelo 6 Inhlama kufanele ihlasele, hhayi emanzini futhi inganamatheli. Roll inhlama ibe ifilimu yokudla bese ufaka efrijini amahora amabili.
- Isinyathelo 7 Okwamanje, lungiselela ukugcwaliswa kwelebyaki. Ake siqale ngelayisi. Ukuze ugcwalise irayisi, kudingeka uthathe ilayisi, amafutha omnqumo, ibhotela, inhlanzi, u-anyanisi, i-safari.
- Isinyathelo 8 Gcoba amafutha omnqumo epanini elishisayo lokushisa, uphonsa anyanisi, uthathe ama-cubes amancane.
- Isinyathelo 9 Esikhathini se-frying ne-anyanisi uthele ilayisi, faka ucezu lwebhotela. Hlanganisa.
- Isinyathelo 10 Thela inhlanzi umhluzi. Usawoti kanye nopelepele. Vala i-pan yokudoba ngesembozo bese ubeka umlilo othulile. Isidishi kuze kube yilapho irayisi isilungile.
- Isinyathelo 11 Lungisa ukugcwaliswa kwemifino. Ukuze wenze lokhu, thatha iklabishi encane, anyanisi oluhlaza, u-garlic, i-dill, izaqathe.
- Isinyathelo 12 Hamba uqede iklabishi, usike u-anyanisi oluhlaza, u-garlic kanye ne-dill. Usawoti uhlanganise.
- Isinyathelo 13 Gqoka epanini lokuthosa noma epanini eliphansi, engeza amanzi amancane. Umquba ngaphambi nje kokunciphisa iklabishi.
- Isinyathelo 14 Ukugcwalisa iklabishi sekulungele.
- Isinyathelo 15 Grate izaqathe.
- Isinyathelo 16 Irayisi elinyathelisiwe lithele i-safari, lichithekile emhluzeni.
- Isinyathelo 17 Ukugcwalisa ilayisi sekulungele.
- Isinyathelo 18 Lungisa ukugcwaliswa kwezinhlanzi. Kuyinto elula kakhulu ukusika i-salmon esimweni esiqhwa. Sika inhlanzi zibe yizicucu ze-oblong. Fafaza ngejusi lemon. Usawoti ngenkathi usho. Ukugcwaliswa kwezinhlanzi kulungile.
- Isinyathelo 19 Bhaka ama-pancake nge-pancake recipe nge-turmeric - isendlalelo silungile.
- Isinyathelo 20 Lungisa ibhasikidi ye-alebyaki. Ukulungele ukuthatha inhlama ye-2/3 ngaphandle kwefriji, uyibeke embuthanweni obukhulu obuyi-3 mm. Gcwalisa phansi kanye nezingodo zesikhunta ngebhotela. Gcoba inhlama ekhishwe ngefomu ukuze ixhomeke emaphethelweni. Susa inhlama enkulu (efakwe esiqandisini). Phonsa ngezansi ngemfoloko.
- Isinyathelo 21 Ukugcina phansi ebhodini elibushelelezi, faka inhlama ngephepha lokubhaka uphinde ubheke phansi ngamabhontshisi (njengomthwalo). Beka ibhasikidi kuhhavini elishisayo 220 ° C bese ubhaka kuze kube yilapha. Qaphela ubhontshisi ngephepha, bese ubeka ibhasikidi imizuzu emihlanu, ukuze phansi ubhakiwe.
- Isinyathelo 22 Beka ibhasikidi elilungiselelwe kwi-grate yokupholisa.
- Isinyathelo 23 Lungiselela phezulu kulebybyaki. Susa i-1/3 ekhona yenhlama kanye no-30 g webhotela elithambile kusuka esiqandisini. Roll inhlama ibe yindilinga.
- Isinyathelo 24 Hlela ingxenye yesiyingi ngamafutha 15 g.
- Isinyathelo 25 Sika umbuthano ngesigamu.
- Isinyathelo 26 Geza isigamu futhi ngamafutha 15 g.
- Isinyathelo 27 Nciphisa inhlama futhi.
- Isinyathelo 28 Faka inhlama phezulu kwe-alebyaki ebhodini lokubhaka bese uyithumela esiqandisini.
- Isinyathelo 29 Okwamanje, gcwalisa ibhasikidi ngokugcwalisa. Isendlalelo sokuqala esingaphansi kuyoba ukugcwalisa ilayisi - beka ingxenye yokugcwalisa okulungiselelwe.
- Isinyathelo 30 Phula irayisi ngesigamu seziqathe.
- Isinyathelo 31 Vala isendlalelo sokugcwalisa nge-pancake. Fit ubukhulu be-pancake kuya ububanzi bomumo (ngine-21 cm).
- Isinyathelo 32 Ngokulandelayo, beka isigamu sokugcwalisa iklabishi.
- Isinyathelo 33 Vala ukugcwalisa iklabishi nge-pancake.
- Isinyathelo 34 Beka isigamu esilandelayo sokugcwalisa inhlanzi. Usawoti.
- Isinyathelo 35 Fihla inhlanzi ukugcwalisa i-pancake. Beka i-rice ukugcwalisa, futhi phezulu phezulu izaqathe ezisikiwe. Kanti futhi phezu kwalezi izaqathe zisakaze i-pancake.
- Isinyathelo 36 Phinda ukugcwalisa inhlanzi. Usawoti.
- Isinyathelo 37 Fihla izinhlanzi nge-pancake.
- Isinyathelo 38 Ngendwangu yokugcina faka ukugcwalisa iklabishi esele.
- Isinyathelo 39 Lungisa amaqanda amaqanda: shaya iqanda lezinkukhu nge-1 tsp. amanzi. Gcwalisa izinhlangothi zebhasikidi ngeqanda elincane ukuze ubambe ingxenye engaphezulu ye-alebyaki.
- Isinyathelo 40 Gcoba inhlama ehlile ibe yindulungu (isigaba 28). Sika inhlama eyengeziwe (efakwe esiqandisini) bese ulungisa phezulu phezulu komkhakotshi.
- Isinyathelo 41 Gcwalisa izitho zomzimba, uthathe izinsalela zenhlama ebandayo, neqanda lamaqanda. Ukuhlobisa insalela yenhlama ngenhla yesembozo se-alebyaki ngezinhlanzi ne-algae. Spread the asterisks eduze nobubanzi besembozo se-alebyaki.
- Isinyathelo 42 Lungisa ubuso obuphezulu be-alebyaka ngeqanda elincane.
- Isinyathelo 43 Esigubungwini se-alebyaki umgobo wesi-2 mm we-3 mm bese ufaka kuwo amashubhu ephepheni - ukuphuma esitokisini.
- Isinyathelo 44 Dlulisa ngokucophelela ibhasikidi ngokugcwalisa itayitela lokubhaka. Bhaka kulebyaka ehhavini elishisayo 220 ° C imizuzu engu 55-60.
- Isinyathelo 45 Beka ikhukhi ku-grate yokupholisa. Khonza etafuleni efudumele, uthathe izingxenye. Uma wayefisa, pheka ukhilimu usuphu ne-lemon ukugqoka.