Pizza Margherita

Yenza inhlama kusuka kufulawa namanzi, engeza imvubelo ecibilikile bese uqala ukuxoxela ukufaka nge Izithako:

• Ihlumela - ama-Gramu angu-900
• Imvubelo - ama-Gramu angu-28 (qhafaza emanzini ngesilinganiso esingu-1 kuya ku-1)
• Amanzi - amaGramu angu-450
• Usawoti - ama-Gramu ayi-10
• Ama-Gramu ayi-10
• Amafutha Omnqumo - ama-Gramu angu-85
• I-Cheese Mozzarella Bufalo - 1 piece (ukunambitha)
• Utamatisi omusha - ucezu olulodwa (ukunambitha)
• Basil - 1 piece (ukunambitha)

Imiyalo

Yenza inhlama kusuka kufulawa namanzi, engeza imvubelo ecibilikile bese uqala ukuxoxela ungeze usawoti. Knead kuze kube yilapho inhlama ibushelelezi futhi isanwe esakhiweni. Bese uhlukanisa zibe amabhola amancane bese uvumela ukuba uphumule. Uma inhlama iphakama, phuma emibuthanweni engu-6 ebushelelezi kuyo. Isizini inhlama entsha, igcobe nge utamatisi exutshwe nosawoti, pepper kanye ne-basil Gwema i-mozzarella bese ufafaza ngamafutha kancane. Ukuhlobisa nge-basil. Siyithumela kuhhavini eliphambili, izinga lokushisa elingama-220 ° C. Ngokushesha nje lapho emaphethelweni ama-pizza abe yigolide futhi ephukile, asuse kuhhavini. Bon appetit.

Izinkonzo: 3