Enye i-polenta esiphundu neyanelisayo Kunezinhlobo eziningi ze-polenta. Sivele silungiselele inqama ye-polenta nge ushizi, futhi manje ngifuna ukwabelana ngale recipe nawe. I-Polenta enomzimba ingenye isidlo esivamile se-Italian "mountaineers", esivame kakhulu endaweni yaseBergamo nasezigodini eziseduze. I-Polenta ramming, ngamazwi alula, ilungiswa kusuka kufulawa we-buckwheat. Ungakwazi ukubeka ngokuphephile lolu hlobo lwe-polenta nge-polenta evamile yembewu. I-sauce isilungiswa kusuka izaqathe, inyama enobisi yekhwalithi enhle kanye ne-tomato sauce. I-sauce kufanele isetshenziswe ngokwanele ukuze ihambisane ngokuphelele futhi inike amandla okuphuza i-polenta.
Izithako:- Ukudla kommbila 200 g
- I-Carrot 2 ama-pcs.
- Ingulube ye-ngulube 250 g
- I-anyanisi emhlophe 1 pc.
- Utamatisi sauce 300 g
- Iwayini elimhlophe limile 100 ml
- Ibhotela 20 g
- I-Garlic 1 i-clove
- Umhluzi wemifino 200 ml
- Isinyathelo 1 Ukulungisa i-polenta uzodinga ama-corn grits, ingulube egayiwe, izaqathe, anyanisi, utamatisi isuphu nebhotela.
- Isinyathelo sesi-2 Sika u-anyanisi ngokucophelela bese uyifaka ngegaliki ngemali encane yamafutha omnqumo.
- Isinyathelo 3 Gwema izaqathe bese usihliza ku-grater enkulu. Engeza u-anyanisi bese udilika imizuzu engu-5 phezu komlilo ophakathi.
- Isinyathelo 4 Engeza i-mince newayini elincane elimhlophe. I-Stew ngaphansi kwesibopho esivaliwe imizuzu embalwa ekushiseni okuphezulu.
- Isinyathelo 5 Engeza isiphuzo se-utamatisi bese ushiya ukumemeza ngamaminithi angu-35-40, ngezikhathi ezithile uvuselela futhi ungeze amanzi, uma kunesidingo. Usawoti kanye nopelepele.
- Isinyathelo 6 Okwamanje, ulethe umhluzi emathunjini, engeza i-croup bese uvuselela njalo ukuze kungabikho izimpuphu. Pheka ngokushisa okuphansi, uvuselele ngezikhathi ezithile. Uma kungekho okwanele amanzi, ungangezela amanye amanzi ashisayo. Kuxhomeke ekutheni amandla okusanhlamvu afinyelele amanzi. Pheka imizuzu engu-45.
- Isinyathelo 7 Pheka i-polenta nebhotela ne-sauce bese ukhonza ushisayo.