Isitsha esiyingqayizivele saseFrance. Ubisi lunikeza ubumnene bezambane, i-clove yegalikhi - i-piquancy, futhi ukhilimu omuncu wenza i-crust golden nge-casserole enamanzi.
- 1 kg amazambane ehlutshiwe
- inyama enobisi 500-700 gr.
- I-clove ka-garlic
- ibhotela
- ukhilimu omuncu
- usawoti
- umnsalo
Bilisa amazambane bese uwachoboza ngebhotela. Amazambane kuya kosawoti ngesikhathi sokupheka.
Hamba kahle u-anyanisi, engeza inyama enobisi. Fry the forcemeat anyanisi epanini, ufafaze kancane.
Gweba i-baking sheet nge-clove e-garlic. Vumela ijusi lome futhi ligcwale ibhotela. Beka ungqimba lwamazambane anesigamu.
Phezu kwamazambane ubeka inyama ehlanjulisiwe, ngokulinganayo futhi imboze ngqimba elithile lamazambane asele.
Vala i-casserole yethu ngekhilimu omuncu. Ukwenza i-crust, ufafaze phezulu ngezincezu ezincane (ama-shavings) wamafutha.
Beka isidlo esitsheni esishisayo (220 ° C), emva kwemizuzu engu-15, wehlisa izinga lokushisa libe ngu-180 ° C bese ubhalela imizuzu engu-45 kuze ubisi lufakwe kumazambane, futhi ukhilimu omuncu awukwenzi ukugoqa kwegolide.
Bon appetit!