I-casserole enosawoti Uma ufuna ukufunda ukupheka ngokushesha, ngaphandle kokunye, izinkathazo, kodwa ezihlwabusayo futhi ezihlukahlukene, bese uqaphela izindlela zokupheka ezihlukahlukene ze-casseroles. Kuyinto elula kakhulu: uxubene nemikhiqizo edingekayo, uwathulule phezulu ngenhla yokugqoka noma i-sauce, uwafake kuhhavini futhi ungenza ibhizinisi lakho, ulinde isikhathi lapho iphunga elimnandi lingakhumbuli ukuthi i-casserole ilungile futhi sekuyisikhathi sokuhlala etafuleni. Ikakhulukazi eziningi amazambane casserole izitsha. I-classical potato pudding ilungiswa ngenyama enobisi, kepha lokhu akuyona kuphela inketho. Amazambane ahle futhi ahlangene nawo wonke imikhiqizo. Ungakwazi ngisho nokuhlukanisa iresiphi efanayo ngisho nokupheka i-casserole emazambane ahlambulukile, bese usuka kumazambane aluhlaza, bese uyisika ube yizincebe ezincane. Siphakamisa ukuthi uzame i-casserole yamazambane engavamile ngokweqile nge-shizi kanye ne-leek. I-lemon, ngoba ilula kakhulu kune-shallots noma u-anyanisi ovamile, futhi inikeza isidlo iphunga elimnandi kakhulu futhi ukunambitheka okukhethekile. Le recipe ye-potassium casserole iwusizo ikakhulukazi kwabesifazane abancane, ebhodini elingenalo izitsha zokudla okumnandi futhi zangempela.
Izithako:- Amazambane 1000 g
- Amalekhi 1 pc.
- Bacon 200 g
- I-sunflower ehlanjulisiwe amafutha e-sunflower 0.5 tbsp. l.
- I-pinch engu-1
- Cream 200 ml
- I-cheese kanzima 150 g
- I-Mustard French (ngezinhlamvu) 2 tbsp. l.
- Isinyathelo 1 Ukulungisa ipudding ebhakabhakeni ebhakabhakeni ngebhethoni, udinga amahlumela, ushizi onzima, uketshezi olunomuncu 15-20% fat and mustard.
- Isinyathelo 2 7-8 amazambane, uhlanzekile, ugeze futhi usike kakhulu.
- Isinyathelo 3 Gweba ingxenye emhlophe yamahlenge ngamasongo.
- Isinyathelo 4 Sika i-bacon kuma-plates.
- Isinyathelo 5 150 amagremu we-shizi kanzima ahlahliwe kwi-grater enamafutha.
- Isinyathelo 6 Thela amazambane ngamanzi abandayo, engeza usawoti, ulethe ngamathumba bese upheka imizuzu engu-10 kuze kube sekupheleni kwesigamu.
- Isinyathelo sesi-7 Esikhathini sokupheka, ishukela lesipuni 1 samafutha omifino kanye ne-anyanisi othosiwe ne-bacon imizuzu engu-5-7.
- Isinyathelo 8 Lungisa i-sauce - epanini, ukushisa ukhilimu, bese ufaka ushizi ogayiwe kanye nesinaphi - hlanganisa konke kahle futhi ufudumele imizuzu engu-1-2 ngaphandle kokubilisa.
- Isinyathelo 9 Ku-pan yokubhaka, faka ungqimba wokuqala wamazambane ngezansi.
- Isinyathelo 10 Phezulu, usakaze i-bacon ethambile njalo.
- Isinyathelo 11 Futhi uphinde ubeke ungqimba wamazambane.
- Isinyathelo 12 Dlulisa ngokulinganayo yonke i-sauce ephekiwe.
- Isinyathelo 13 Vala ifomu nge-foil bese ubhaka kuhhavini usuphelile ku-220 ° C imizuzu engu-20.
- Isinyathelo 14 Bese ususe isikhumba bese upheka enye imizuzu engu-15-20.