- I-Bacon - 6 Izinhlamvu
- I-Garlic - 1 Izinyo
- Ibhange le-Pinto lebhontshisi - ucezu olu-1
- Ibhange lezinyosi zaseNyakatho - ucezu olulodwa
- Ibhange lamabhontshisi abhakiwe - ucezu olulodwa
- Ibhange lamabhontshisi abomvu - ucezu olu-1
- Bank of ubhontshisi Garbanzo - 1 piece
- I-Ketchup - 3/4 i-Glass
- I-Frozen - 1/2 indebe
- Ishukela elimhlophe - 1/4 izinkomishi
- I-Sauce Worcestershire - 2 Ubuciko. izinkezo
- I-Mustard - 1 st. i-spoonful
- Pepper - 1/2 isipuni
Hlangisa ihhavini ku-375 degrees Fahrenheit (190 degrees C). Faka ubhekeni epanini elijulile lokuthosa. Pheka phezu kokushisa okuphakathi kuze kube yi-blanch ngokufanayo. Gcoba amanoni, ushiye izipuni ezimbili, thatha ibhakede bese ulifaka esitsheni esikhulu. U-anyanisi wokupheka nogaliki emafutheni asele kuze kube yilapho u-anyanisi esethenda; khipha amanzi amaningi futhi udlulisele esitsheni ngebhethoni. Yengeza ubhontshisi be-pinto, ubhontshisi obusenyakatho, ubhontshisi obhakabhaka, ubhontshisi kanye nobhontshisi waseBarzozo emgqonyeni kanye no-anyanisi. Engeza i-ketchup, i-molasses, ushukela, i-Worcester sauce, lwesinaphi, i-pepper emnyama. Faka kahle bese ufaka isikhunta. Gcoba bese ubhaka kuhhavini elushisayo ngaphambi kwehora elingu-1.
Izinkonzo: 10