I-chops yengulube

1. Isidlo sami, vumela amanzi agijime, bese echotshiswe ngethebhu yephepha. Isinaphi lwesinaphi Izithako: Imiyalo

1. Isidlo sami, vumela amanzi agijime, bese echotshiswe ngethebhu yephepha. Sidonsa inyama nge lwesinaphi futhi siyishiye cishe ihora. Sula ngokusemandleni ngesinaphi esomile, nakuba kungenzeka futhi kube nzima. 2. Lungisa i-batter. Siphuza iqanda, sixube esitsheni esijulile nosawoti. Esikhathini sesidlo sesibili, mix mixcrumbs, i-rosemary, i-paprika omisiwe, i-pepper emhlabathini omnyama ne-chili. 3. Ngenkimbiso ekhethekile sishaya inyama evela ezinhlangothini zombili. Ukuvimbela inyama ukuhamba ngesihlangothini, siyifaka emasakeni amabili. Siyahlanza futhi sinqume amagalikhi ngezindawo, ngommese obukhali senza ukusikeka enyameni, futhi sibeka ugarlic. 4. Khona-ke sidonsa inyama emaqanda. 5. Ngemva kokwenza okufanayo ezinkathini zokudla. 6. Phakamisa i-pan epanini lokuthosa bese ubeka inyama kuso. Fry inyama inyama yonke ngezinyanga ezi-5-6. Uma ubukhulu bezinyamazana bungaphezu kwamamentimitha amabili, gcoba inyama kanye gazinga imizuzu engu-3-5 ubude, emlilweni omncane.

Izinkonzo: 4