4 best zokupheka iwayini mulled for amaholide kaKhisimusi

Iwayini elimanzi yisiphuzo sendabuko emazweni amaningi aseYurophu. Okuvamile kakhulu eJalimane, e-Austria, eSweden, e-Czech Republic. Ngaphambili, izinongo zazibiza kakhulu, ngakho-ke isiphuzo sasitholakala kuphela kubantu abacebile. Bonke abantu bangakwazi ukukhokhela okunethezeka okunjalo kuphela ngamaholide, ikakhulukazi ngoKhisimusi. Ngakho lesi siko sazalwa ukuphuza iwayini eliyi-mulled ngesikhathi samaholide omnyaka omusha.

Ezweni ngalinye lihlanganisa iwayini lilungiswe ngendlela yalo:

• I-Classic i-Glühwein yaseJalimane, ehlanganisa iwayini elibomvu nezinongo. Ngokwezilinganiso zaseJalimane, amandla esiphuzo kumele abe okungenani ama-degree angu-7.
• eFrance, isiphuzo sabizwa ngokuthi iwayini, isengezwa nge-sinamoni encane, kodwa i-cardamom engaphezulu, uju isetshenziselwa esikhundleni se-sugar granulated, ngokuvamile kuhlanganiswa ngophuzo olunamandla (rum, cognac, calvados);
• eNgilandi kuyisiko ukubiza iwayini elinamanzi amaningi, linomsoco ophansi ushukela, futhi izithelo zivame ukuthatha izithelo ezintsha;
• e-Italy iwayini elivuthayo libizwa ngezimfanelo zesiFulentshi - iwayini elimnandi, li-tart elimnandi futhi elimnandi, liqukethe izithelo eziningi, ama-almonds, izithasiselo ezinjengama-liqueurs;
• eSpain baphuza isiphuzo i-vino caliente (okuyisikhumbuzo se-sangria eshisayo), okungukuthi, ngaphezu kwewayini, kuvame ukungezwa nge-vermouth, iningi ushukela nezinongo.

Izimfihlo zokwenza iwayini elimnandi mulled ekhaya

Ekulungiseleleni iwayini leminye imikhosi ayikho inzima. Ukuqaphela ubuchwepheshe obulula, wonke umuntu angalungisa isiphuzo sokufudumala ekhaya. Iwayini elimanzi lidakwa kuphela efudumele, emakhazeni kunjenge-compote. Sikhonze ngezibuko ezibonakalayo ngonyawo oluqinile nesiphathi esifushane. Kudingekile ukuthi uzame izithako ngokucophelela, ukuze ungaphuli ukunambitheka kwesiphuzo.

Njenge-snack, ungakhonza isikhumba esifushane, uphahla nge-sweeting (iplamu, amapheya, ama-apula), ushokoledi, amaswidi, izithelo ezintsha, amaqebelengwane.

Ngesikhathi sokulungiselela kunconywa ukuthi ulandele imithetho elandelayo:

1. Iwayini elimanyene namafutha, kuphela amawayini omile anomile (i-rkatsiteli, i-cabernet sauvignon, i-merlot) efanelekile. I-semi-sweet ne-dessert ayifanelekile.
2. Izithelo zihlukaniswa zibe yizicucu eziphakathi ukuze zingapheli ngesikhathi sokupheka, kodwa ijusi lodwa.
3. Iwayini elimanzi akumele liphekwe ukuze lingabikho utshwala. Ukushisa okuphelele kwama-degrees angu-70 kubhekwa.
4. Ngaphambi kokuphuza, isiphuzo kufanele sithathwe okungenani imizuzu eyi-10, ngakho kumele ihlungwe. Uma lokhu kungenziwanga, kuzothola ukunambitheka okumnandi okubuhlungu.

Iwayini elimhlophe elimhlophe

Izithako (ngezigaba ezingu-3)

• Iwayini elimhlophe (elomile noma itafula) - 0,5 l
• I-Rum - 30 ml.
• I-Orange nelamula - 1 pc.
• Idamoni (izinti) - 1 pc.
• I-Carnation - ama-buds ama-5
• Badyan - izinkanyezi ezingu-5
• Uju - 20 g

Indlela yokulungiselela

1. Thelela iwayini ibe yisitsha esincane sokukhumbuza. Yengeza kuso isinamoni, inkanyezi ye-badjan nokuqothulwa. Preheat on ukushisa low.
2. Sika isigamu se-orange kuqala kwimibuthano, bese uhlala khona. Yenza okufanayo nengxenye yelamula.
3. Ngokushesha nje lapho amabhulovu okuqala avela epanini ngewayini, engeza izithelo nezinyosi.
4. Letha ingxube emathunjini, ugqugquzele ngezikhathi ezithile, bese uvala ngokushesha umpheki.
5. Vumela isiphuzo ukuphuza (5-10 imizuzu).
6. Gwema iwayini elishisayo bese wengeza 30 ml we-rum.
7. Iwayini elithambile elitholakale lithele emagalabheni amade, uma lifiswa, engeza ushukela.

Ikhofi ihlanganise iwayini

Izithako (4-5 servings)

• Iwayini elibomvu elingu-0,75 l
• Ushukela olubomvu olunamahlanga - 150 g
• I-Orange - 1 pc.
• Ikhofi yemvelo emhlabathini ophansi - 4 tsp.
• Izinti ze-Cinnamon - 1 pc.
• I-Carnation - ama-buddha angu-4-5
• Amanzi - 120 ml

Indlela yokulungiselela

1. Okokuqala okumele ukwenze ukufaka ikhofi enamandla, efana ne-espresso. Ukuze wenze lokhu, ikhofi eyomile (iTurku) uthele ikhofi yomhlabathi nge-2 tsp. ushukela nokushisa kancane esitofu. Bese uthele emanzini afudumele noma abilisiwe (ama-40-45 degrees). Ngamathumba okuqala, susa iTurk kusuka epulatifeni, ugxume futhi uphinde ufake i-burner. Lapho nje ikhofi iqala ukubilisa okwesibili, isuse ekushiseni bese uthele indebe. Ngenkathi isiphuzo sithululwa, ungaqala ukwenza iwayini elihlanganisiwe.
2. Sika isigamu se-orange bese usisika sibe yizicucu.
3. Thelela iwayini nekhofi (ngaphandle kokuqina) epanini, uthele ushukela bese wengeza zonke izinongo. Kulesi sigaba, ushukela ungashintshwa yinyosi. Lungisa okuqukethwe kokuqukethwe kuze kube yilapho ushukela uqothula ngokuphelele.
4. Engeza uhhafu oqoshiwe we-orange kuya epanini.
5. Letha isiphuzo kuma-degree angu-70-80 bese ususa epulazini.
6. Ukumboza i-pan nge-lid bese uvumela iwayini elixubile ngeminwe engu-15-20.
7. Gwema isiphuzo esenziwe ngomumo, uthele futhi uhlobise ekunambithekeni kwakho.

Iwayini le-Apple elihlanganisiwe

• Izithako (ezi-5-6 servings):
• Iwayini elibomvu eline-750 ml
• Apple (usayizi ophakathi, okungewona i-asidi) - 1 pc.
• Ijusi le-Apple - 1 l
• I-Lemon - i-1 pc.
• Isihlabathi soshukela - 2 tbsp. l.
• I-Carnation - ama-buddha angu-5-6
• I-Ground cinnamon ne-ginger - 0.5 tsp.

Indlela yokulungiselela:

1. Thelela iwayini ne-apple juice epanini noma ibhakede. Faka futhi ubeke kancane kancane.
2. Hlanganisa ilamula bese u-apula isigamu somugudu ngobukhulu obungaphezu kuka-0.5 cm.
3. Izithelo ezinamathele zithengisa ingxube efudumele yewayini nejusi. Bese uthumela ushukela nezinongo. Qhubeka ukupheka ingxube phezu komlilo ophakathi, uvuselela ngezikhathi ezithile.
4. Ngokushesha nje lapho kubonakala khona ama-bubbles wokuqala, susa i-pan kusuka epuleti. Vumela abasebenzi ukuthi bame imizuzu engu-20.
5. Iwayini elixubile elinamanzi lithululwa phezu kwezibuko. Khonza nge-apple noma i-lemon.

Iwayini elimanjiwe ngesiSwidi

Izithako (for 4-5 servings):

• Iwayini elibomvu elimnandi noma elingu-"Cahors" - 750 ml
• Ama-alimondi ahlutshiwe - amantongomane angu-40-45
• I-Orange - 1 pc.
• Amanoni - 2 tbsp. l.
• Uju - 2 tbsp. l.
• Ikhasi elimnandi (i-peas) - ama-3 ama-pcs.
• I-Ground sinamoni - 0.5 tsp.
• I-Carnation - ama-buds ama-5

Indlela yokulungiselela:

1. Sika i-orange emibuthanweni ephakathi.
2. Ingaphansi ebhodweni ihlanganiswe nama-oranges ahlosiwe, uthele zonke iziqu bese ungeza uju. Phezulu ngewayini.
3. Beka isitsha esitofu. Preheat on medium heat kuze abilayo.
4. Lapho nje isiphuzo siqala ukupheka, cisha isitofu. Vala i-pan bese ushiye isigamu sehora.
5. Ngalesi sikhathi, hlambulula ngaphansi kwamanzi ashisayo omisiwe bese uyomisa.
6. Ngaphambi kokukhonza phansi engilazi ngayinye, faka ingxube encane yamagilebhisi omisiwe nama-alimondi. Okuphezulu ngewayini elishisiwe elifakwe nge-mulled.