Iwayini elimanzi yisiphuzo sendabuko emazweni amaningi aseYurophu. Okuvamile kakhulu eJalimane, e-Austria, eSweden, e-Czech Republic. Ngaphambili, izinongo zazibiza kakhulu, ngakho-ke isiphuzo sasitholakala kuphela kubantu abacebile. Bonke abantu bangakwazi ukukhokhela okunethezeka okunjalo kuphela ngamaholide, ikakhulukazi ngoKhisimusi. Ngakho lesi siko sazalwa ukuphuza iwayini eliyi-mulled ngesikhathi samaholide omnyaka omusha.
Ezweni ngalinye lihlanganisa iwayini lilungiswe ngendlela yalo:- I-Classic i-Glühwein yaseJalimane, ehlanganisa iwayini elibomvu nezinongo. Ngokwezilinganiso zaseJalimane, amandla esiphuzo kumele abe okungenani ama-degree angu-7.
- eFrance, isiphuzo sabizwa ngokuthi iwayini, isengezwa nge-sinamoni encane, kodwa i-cardamom engaphezulu, uju isetshenziselwa esikhundleni se-sugar granulated, ngokuvamile kuhlanganiswa ngophuzo olunamandla (rum, cognac, calvados);
- eNgilandi kuyisiko ukubiza iwayini elinamanzi amaningi, linomsoco ophansi ushukela, futhi izithelo zivame ukuthatha izithelo ezintsha;
- e-Italy iwayini elivuthayo libizwa ngezimfanelo zesiFulentshi - iwayini elimnandi, li-tart elimnandi futhi elimnandi, liqukethe izithelo eziningi, ama-almonds, izithasiselo ezinjengama-liqueurs;
- eSpain baphuza isiphuzo i-vino caliente (okuyisikhumbuzo se-sangria eshisayo), okungukuthi, ngaphezu kwewayini, kuvame ukungezwa nge-vermouth, iningi ushukela nezinongo.
Izimfihlo zokwenza iwayini elimnandi mulled ekhaya
Njenge-snack, ungakhonza isikhumba esifushane, uphahla nge-sweeting (iplamu, amapheya, ama-apula), ushokoledi, amaswidi, izithelo ezintsha, amaqebelengwane.Ngesikhathi sokulungiselela kunconywa ukuthi ulandele imithetho elandelayo:
- Iwayini elimanyene namafutha, kuphela amawayini omile anomile (i-rkatsiteli, i-cabernet sauvignon, i-merlot) efanelekile. I-semi-sweet ne-dessert ayifanelekile.
- Izithelo zihlukaniswa zibe yizicucu eziphakathi ukuze zingapheli ngesikhathi sokupheka, kodwa ijusi lodwa.
- Iwayini elimanzi akumele liphekwe ukuze lingabikho utshwala. Ukushisa okuphelele kwama-degrees angu-70 kubhekwa.
- Ngaphambi kokuphuza, isiphuzo kufanele sithathwe okungenani imizuzu eyi-10, ngakho kumele ihlungwe. Uma lokhu kungenziwanga, kuzothola ukunambitheka okumnandi okubuhlungu.
Iwayini elimhlophe elimhlophe
Izithako (ngezigaba ezingu-3)
- Iwayini elimhlophe (elomile noma itafula) - 0,5 l
- I-Rum - 30 ml.
- I-Orange nelamula - 1 pc.
- Idamoni (izinti) - 1 pc.
- I-Carnation - ama-buds ama-5
- Badyan - izinkanyezi ezingu-5
- Uju - 20 g
Indlela yokulungiselela
- Thelela iwayini ibe yisitsha esincane sokukhumbuza. Yengeza kuso isinamoni, inkanyezi ye-badjan nokuqothulwa. Preheat on ukushisa low.
- Sika isigamu se-orange kuqala kwimibuthano, bese uhlala khona. Yenza okufanayo nengxenye yelamula.
- Ngokushesha nje lapho amabhulovu okuqala avela epanini ngewayini, engeza izithelo nezinyosi.
- Letha ingxube emathunjini, ugqugquzele ngezikhathi ezithile, bese uvala ngokushesha umpheki.
- Vumela isiphuzo ukuphuza (5-10 imizuzu).
- Gwema iwayini elishisayo bese wengeza 30 ml we-rum.
- Iwayini elithambile elitholakale lithele emagalabheni amade, uma lifiswa, engeza ushukela.
Ikhofi ihlanganise iwayini
Izithako (4-5 servings)
- Iwayini elibomvu elingu-0,75 l
- Ushukela olubomvu olunamahlanga - 150 g
- I-Orange - 1 pc.
- Ikhofi yemvelo emhlabathini ophansi - 4 tsp.
- Izinti ze-Cinnamon - 1 pc.
- I-Carnation - ama-buddha angu-4-5
- Amanzi - 120 ml
Indlela yokulungiselela
- Okokuqala okumele ukwenze ukufaka ikhofi enamandla, efana ne-espresso. Ukuze wenze lokhu, ikhofi eyomile (iTurku) uthele ikhofi yomhlabathi nge-2 tsp. ushukela nokushisa kancane esitofu. Bese uthele emanzini afudumele noma abilisiwe (ama-40-45 degrees). Ngamathumba okuqala, susa iTurk kusuka epulatifeni, ugxume futhi uphinde ufake i-burner. Lapho nje ikhofi iqala ukubilisa okwesibili, isuse ekushiseni bese uthele indebe. Ngenkathi isiphuzo sithululwa, ungaqala ukwenza iwayini elihlanganisiwe.
- Sika isigamu se-orange bese usisika sibe yizicucu.
- Thelela iwayini nekhofi (ngaphandle kokuqina) epanini, uthele ushukela bese wengeza zonke izinongo. Kulesi sigaba, ushukela ungashintshwa yinyosi. Lungisa okuqukethwe kokuqukethwe kuze kube yilapho ushukela uqothula ngokuphelele.
- Engeza uhhafu oqoshiwe we-orange kuya epanini.
- Letha isiphuzo kuma-degree angu-70-80 bese ususa epulazini.
- Ukumboza i-pan nge-lid bese uvumela iwayini elixubile ngeminwe engu-15-20.
- Gwema isiphuzo esenziwe ngomumo, uthele futhi uhlobise ekunambithekeni kwakho.
Iwayini le-Apple elihlanganisiwe
- Izithako (ezi-5-6 servings):
- Iwayini elibomvu eline-750 ml
- Apple (usayizi ophakathi, okungewona i-asidi) - 1 pc.
- Ijusi le-Apple - 1 l
- I-Lemon - i-1 pc.
- Isihlabathi soshukela - 2 tbsp. l.
- I-Carnation - ama-buddha angu-5-6
- I-Ground cinnamon ne-ginger - 0.5 tsp.
Indlela yokulungiselela:
- Thelela iwayini ne-apple juice epanini noma ibhakede. Faka futhi ubeke kancane kancane.
- Hlanganisa ilamula bese u-apula isigamu somugudu ngobukhulu obungaphezu kuka-0.5 cm.
- Izithelo ezinamathele zithengisa ingxube efudumele yewayini nejusi. Bese uthumela ushukela nezinongo. Qhubeka ukupheka ingxube phezu komlilo ophakathi, uvuselela ngezikhathi ezithile.
- Ngokushesha nje lapho kubonakala khona ama-bubbles wokuqala, susa i-pan kusuka epuleti. Vumela abasebenzi ukuthi bame imizuzu engu-20.
- Iwayini elixubile elinamanzi lithululwa phezu kwezibuko. Khonza nge-apple noma i-lemon.
Iwayini elimanjiwe ngesiSwidi
Izithako (for 4-5 servings):
- Iwayini elibomvu elimnandi noma elingu-"Cahors" - 750 ml
- Ama-alimondi ahlutshiwe - amantongomane angu-40-45
- I-Orange - 1 pc.
- Amanoni - 2 tbsp. l.
- Uju - 2 tbsp. l.
- Ikhasi elimnandi (i-peas) - ama-3 ama-pcs.
- I-Ground sinamoni - 0.5 tsp.
- I-Carnation - ama-buds ama-5
Indlela yokulungiselela:
- Sika i-orange emibuthanweni ephakathi.
- Ingaphansi ebhodweni ihlanganiswe nama-oranges ahlosiwe, uthele zonke iziqu bese ungeza uju. Phezulu ngewayini.
- Beka isitsha esitofu. Preheat on medium heat kuze abilayo.
- Lapho nje isiphuzo siqala ukupheka, cisha isitofu. Vala i-pan bese ushiye isigamu sehora.
- Ngalesi sikhathi, hlambulula ngaphansi kwamanzi ashisayo omisiwe bese uyomisa.
- Ngaphambi kokukhonza phansi engilazi ngayinye, faka ingxube encane yamagilebhisi omisiwe nama-alimondi. Okuphezulu ngewayini elishisiwe elifakwe nge-mulled.