- ama-peas omisiwe - amagremu angu-320 (ngaphambi kokungena emanzini)
- ukhilimu - 250 milliliters (20-22%)
- izaqathe - amagremu ayi-100
- anyanisi - ucezu olulodwa
- ikhasi elimnandi - ucezu olu-1
1. Okokuqala udinga ukugoba amahlumela emanzini afudumele ubusuku. Ngemuva kwalokho, cwilisa amanzi bese ugeza ama-peas kahle. Beka i-peas epanini bese uthela u-600 ml wamanzi, ulethe emathunjini. Ngemuva kokubilisa, ukunciphisa ukushisa komzimba ophuthumayo, qhubeka upheka imizuzu engu-40. 2. Ngalesi sikhathi, amanzi azobilisa ngesigamu, kepha uma kushiywe ngaphezulu, gcwalisa inani elifunayo. Ukusebenzisa i-blender ukuguqula i-peas ibe iphalenda, engeza ukhilimu ofudumele futhi ulethe umphumela obangela ukupheka. Nciphisa ukushisa, inkathi ngosawoti bese uqhubeka upheka cishe imizuzu engu-10 phezu kokushisa okuphansi. 3. Manje ungenza imifino. Siyahlanza futhi sihlanze kahle i-pepper elimnandi nama-izaqathe. Ama-karoti amathathu ku-grater, futhi i-pepper inqunywa ibe ngamacube amancane. Fry imifino emafutheni omnqumo kuze kuphekwe. Ukudla kwezingane: Khipha imifino kancane, ungafisi! Sisebenzela iphariji elimnandi ngemifino ngokwehlukana, kodwa ungaxuba.
Izinkonzo: 1-2