- amafutha omnqumo - 1/4 indebe
- Iviniga ye-balsamic - 1/4 indebe
- clove of garlic - izingcezu 3
- Usawoti kanye nomsila womhlabathi - - Ukunambitha
- i-red pepper bell - ucezu olu-1
- Ama-mushroom e-Portobello - izingcezu ezingu-8
- Amabhuloho ama-hamburgers - izingcezu ezine
- ishizi lezimbuzi - 150 Grams
- ulethisi weqabunga - izingcezu ezine
Ezitsha ezingavamile, shaya amafutha, uviniga, ugarliki, 1 ithisipuni kasawoti kanye ne-1/4 isipuni pepper. Engeza i-pepper yesiBulgaria namakhowe, faka ngobumnene. Hamba ngehora lokushisa ngamaminithi angu-30 noma ubeke ubusuku obuqandisini esiqandisini. Sishisa i-grill ukuya ekushiseni okuphakathi, gcoba kancane i-grill namafutha. Grill the pepper elimnandi, elikhunjulwe phansi, imizuzu engaba ngu-10. Susa kusuka ku-grill. Uma le pepper ipholile, susa isikhumba bese ubeka eceleni. Fry on the grill kuze kube lula, imizuzu 3 kuya 4 ohlangothini ngalunye. Ukuhlukanisa ngokulinganayo, gqoka isigamu ngasinye semiqulu ye-pepper yesiBulgaria, amakhowe, ushizi ne-ulethisi. Ukumboza ngengxenye yesibili ye-bun bese ukhonza ngokushesha.
Izinkonzo: 4