- I-Paprika - amathisipuni amathathu
- Usawoti - ithisipuni 1
- I-Cumin - ithisipuni 1
- Cream Cour - 150 Grams
- Ingulube yengulube - 1 kilogram
- Ummbila wegrimu - ama-Gramu ayi-10
- Amafutha omquba - ama-milliliters angu-40
- Utamatisi obomvu - 250 Grams
- I-anyanisi - I-1 Piece
1. Hlanganisa u-anyanisi emasongweni amancane bese uyifake epanini, lapho sizokwenza khona ukulungiselela i-goulash (phansi kwepanethi kufanele ibe mkhulu). Ngomlilo ophakathi, pheka imizuzu engu-2-3. I-anyanisi kufanele iguquke. Engeza izinongo bese upheka eminye imizuzu embalwa, uvuselela ukuxuba kahle ibhotela ne-paprika. 2. Ngomzimba unqume amafutha amaningi, bese uyisika ngam cubes, cishe amasentimitha amathathu, bese ufaka u-anyanisi. Kuzo zonke izinhlangothi kalula gazinga. 3. Engeza amanzi ukuze inyama ihlanganiswe cishe ngokuphelele. Khona-ke usawoti bese ulethe emathumba. Nciphisa umlilo bese upheka ngesembozo esingathandeki esingaxhunywanga cishe ihora, noma mhlawumbe kancane. Kuze kube yilapho inyama ilula. 4. Hlanza utamatisi, uthathe ama-cubes amancane bese wengeza cishe imizuzu engama-30 ngaphambi kokuba inyama ilungele ingulube. Lapho ingulube isilungile, engeza ufulawa we-corn kanye ukhilimu omuncu. Engeza kancane ufulawa. 5. Gcoba kahle futhi ulethe ngamathumba. Sibheka usawoti bese sikhonza etafuleni.
Izinkonzo: 6