- u-anyanisi - ucezu olu-1 (lisikiwe emasongweni)
- isinkwa - ama-2-3 tincetu (eqoshiwe)
- ama-beet - ama-Gramu angu-220
- amafutha omnqumo - izinto ezine. izinkezo
- shallots - ucezu olu-1
- Ubusidi lwesinaphi - 1 Ubuciko. i-spoonful
- iviniga iwayini - 1/4 indebe
- ushukela - izinto ezingu-2. izinkezo
- usawoti - 1/2 teaspoonfuls
- i-pepper esanda kumhlabathi - 1/4 amathisipuni
- isipinashi - 360 amagremu
Hlangisa i-ovini ngamazinga angu-170. Gcwalisa isitsha ngeqhwa namanzi, engeza anyanisi, ake ume imizuzu engama-30. Geza bese ubeka eceleni. Bhaka isinkwa kuhhavini kuze kufike igolide ne-crispy, kusuka kumaminithi angu-10 kuya kwangu-15. Vumela ukupholisa. Beka i-beet epanini elincane bese ungeza amanzi abandayo. Letha emathumba bese upheka kuze kube lula, cishe imizuzu engama-30. Geza amanzi bese uvumela ukupholisa. Ikhasi, uthathe ama-cubes bese ubeka eceleni. Ngesikhathi ama-beet esilungiselela, yenza i-sauce. Phakamisa isipuni 1 samafutha omnqumo epanini lokudoba eliphakathi kokushisa okuphakathi. Engeza anyanisi futhi gazinga kuze kube lula, cishe imizuzu emithathu. Beka isinaphi, uviniga, ushukela, usawoti kanye nopelepele. Ukupheka, ukushayela njalo kuze kube yilapho ushukela uchitheka, cishe umzuzu owodwa. Engeza ama-3 wezipuni we-oliva omnqumo. Nciphise ukushisa okungenani. Engeza i-beet ephekwe ku-sauce uhlanganise. Beka anyanisi, isipinashi namakhowe endishini. Thela sauce efudumele, ugxume. Khonza isaladi nge-croutons efudumele noma ekamelweni lokushisa.
Izinkonzo: 6