- i-salad head romaine - izingcezu ezimbili
- amafutha omnqumo - 2 izinto. izinkezo
- I-Strawberry - 3/2 izinkomishi
- Iviniga yebhasamu - 1 indebe
- ushukela - 1/4 i-Glass
- I-Gorgonzola ushizi - 1/2 indebe
1. Hlanganisa i-grill ekushiseni okuphezulu. Fafaza i-Romaine lettuce ngamafutha omnqumo bese ubeka eceleni. Sika ama-strawberry abe yizicucu. 2. Ukulungisa isobho lesitshalobhisi, ubilise uviniga obhalsamu, ushukela kanye nendebe ye-strawberries ensikiwe epanini elincane. Ngemuva kokubilisa, ukunciphisa ukushisa kuya enkundleni bese upheka kuze kube yilapho isuphu ikhula futhi ihlaselwa yi-1/3. Fryla isaladi egosiwe usebenzisa i-pair of tongs. Ukuze wenze lokhu, faka isaladi ku-grate bese uyibamba nge-forceps kuze kube yilapho ishisa futhi ihlelwe kancane. Qaphela ukuthi isaladi ayishisi. Qhubeka ukuyivula nge-forceps ukuze ifakwe ngokulinganayo kuzo zonke izinhlangothi. Kuthatha nje imizuzu embalwa nje. 4. Beka isaladi ethosiwe esitsheni, uthele phezu kwe-sauce, uhlobise ama-strawberries asele kanye noshizi lwe-Gorgonzola.
Izinkonzo: 4