- ama-mushroom amancane amasha - 1 kilogram
- ibhulogi - ingcezu engu-1
- garlic - amazinyo amathathu
- i-pepper encane ebomvu elincane - ucezu olu-1
- i-bunch of dill - 0,5 izingcezu
- iqoqo lama-anyanisi aluhlaza - izicucu ezingu-0.5
- 9% uviniga - izinto ezingu-3. izinkezo
- amaqabunga e-bay - izingcezu ezimbili
- ushukela - 1 st. i-spoonful
- usawoti, pepper - ucezu olulodwa (ukunambitha)
Amakhowe kufanele ahlanzwe kahle, abekwe epanini elikhulu, agcwele amanzi, engeza isigamu s. l iviniga. Faka emlilweni omkhulu bese uletha emathumba. Susa isikhunta nge-foam, unciphise ukushisa kuya emaphakathi bese upheka imizuzu engu-15. Dlulisa amakhowe ku-colander. U-anyanisi we-peel nogalikhi, nquma. I-pepper ihlanzwa, ihlutshiwe kusuka kumbewu futhi iqoshiwe. Dill kanye anyanisi oluhlaza ukugeza, owomile nokugaya. Beka amakhowe endishini. Engeza u-anyanisi, i-garlic, i-pepper, imifino, ushukela nosawoti. Shiya iqabunga lawashi, uthele iviniga elisele. Vala isitsha ngefilimu bese usuka ekamelweni lokushisa amahora amabili.
Izinkonzo: 4