- I-Cream - Izigidi eziyi-100
- Ukunamathiswa okufushane - ama-Gramu angu-300
- I-Parsley - ama-Gramu angu-30
- I-tomato puree 250 Grams
- Usawoti - 1.5 amathisipuni
- Amahlamvu e-rosemary - 0.5 Art. izinkezo
- I-Garlic - Izinhlamvu ezingu-3
- I-egg - ucezu olu-1
- Ama-breadcrumbs ama-White - ama-Gramu angu-30
- I-pepper emhlabathini omnyama - 0.5 amathisipuni
- Isinaphi lwesardard - 2 amathisipuni
- Ijaji lamabhande - ama-Gramu angu-600
1. Yinqume amaqabunga eRomary. Faka kancane amanzi futhi ufake kuwo ukupheka pasta. Funda imiyalo bese upheka umzuzu owodwa noma emibili ngaphasi kwesidingo esidingekayo. Ngalesi sikhathi senza inkomo yenkomo. Sizofaka lapha iqanda, lwesinaphi, rosemary, pepper kanye nosawoti. 2. Phonsa kancane ukudla okuyizinkwa (ungasebenzisa i-blender). Ungathatha abakwa-crackers esikhundleni sabakhaki. Esikhathini se-mince sinezela izinhlanzi zesinkwa bese sixuba kahle. Ngemizuzu engaba yishumi nesishiyagalombili sizobeka inyama enobisi endaweni epholile. 3. Sakha amabhola enyama encane (cishe ngobukhulu obuncane kune-walnut), futhi fry emifinini yokuthosa imifino evela kuzo zonke izinhlangothi. 4. Ngokwehlukana, cishe ngomzuzu owodwa fry igalikhi wangaphambili. Engeza lapha eqoshiwe i-parsley no-tomato puree. I-parsley ingafakwa esikhundleni se-basil. I-Sauce siyilethela ngamathumba, silungiselela imizuzu emithathu emine emlilweni omncane, sishukumisa. 5. Esikhathini sauce, engeza ukhilimu, usawoti omncane, pepper ukunambitha, mix konke futhi ulethe ngamathumba. Ngemuva kokuba inyama ye-meatball ibeke ku-sauce bese ivala umlilo. 6. Iphasika lifaka ipuleti ejulile, phezulu - inyama yokudla nge-sauce. Khonza ushisayo.
Izinkonzo: 4