- Salmon Pink - 1 piece (1 kg)
- Salo - 100 Grams (fresh noma usawoti)
- Bow - izingcezu ezimbili
- Izinkwa zokudla okuzinkwa - 3 Art. izinkezo
- I-egg - ucezu olu-1
- I-garlic - amazinyo angu-2-3
- Imifino emisha - - Ukunambitha
- Usawoti, i-pepper, i-seasonings - - Ukunambitha
Siwageza ngokucophelela i-salmon ebomvu ngaphansi kwamanzi, siwume ngomshini wephepha bese uhlukanisa izibopho emathanjeni nasezintweni. Inyama yezinhlanzi inqunywa ngommese zibe yizicucu ezincane kakhulu. Ukusebenzisa usizo lwe-grinder yenyama kuphela lapho kugaya amafutha (futhi kudingeka siyigobe). Nciphisa u-anyanisi emabhodini amancane, cindezela ugarliki ngokusebenzisa umshini wokugcoba, usike imifino enhle. Esigodini esikahle, hlanganisa izandla: i-saumon, i-salo, i-ulethisi, anyanisi, i-garlic, imifino, ushayela iqanda kuwo. Sihlanganisa konke konke ngokugcwele. Khona-ke usawoti, pepper uphinde uthele imvuthuluka yesinkwa. Phinda inqubo - konke kuhlanganiswe kahle. Bese ubeka i-pan enkulu yokuthosa emlilweni, uthele emafutheni, ufudumele. Ngezandla ezimanzi, sakha ama-cutlets futhi siwathume ukuba agcobe. I-Cutlets ihlosiwe ohlangothini ngalunye ngemaminithi angu-5. Ngama-gourmets Ngincoma ama-cutlets okuthosiwe ukufaka i-goose gazinga, uthele amanzi amancane, engeza imifino kanye nogarlic bese ubeka elinye imizuzu engu-10. I-Cutlets ingakhonzwa ngamazambane abilisiwe, ilayisi noma imifino ehlanzekile. Kuhamba kahle nge-sauce emhlophe newayini elimhlophe elipholile. Ngifisa sengathi unesifiso esimnandi!
Izinkonzo: 4