- Ama-anyanisi aluhlaza - ama-Gramu angu-10
- Izidumbu zesisu - ama-Gramu angu-600
- I-sauce ye-Soy - ama-milliliters angu-30
- I-Parsley - ama-Gramu angu-10
- Anyanisi - I-1 Piece
- I-Dill - ama-Gramu angu-10
- Usawoti - 0.5 amathisipuni
- I-Garlic - Amazinyo amabili
1. Sigeza kahle isisu, sihlola uma kukhona ama-movie ama-hard yellow, bese esuswa. Emanzini anosawoti (kancane ngaphansi kosawoti) kuze kube lula, sibilisa ama-ventricles. Kuthatha cishe ihora elilodwa. 2. Hlanza u-anyanisi, uwucwebe ngokucophelela uphinde ube mnyama kuze kube yilapho usundu obomvu e-pan. 3. Sisika isisu sibe yizicucu ezincane, bese sibangezela epanini lokuthosa kuya ku-anyanisi. 4. Manje umhluzi lapho ama-ventricle ayephekwe khona, athululelwa epanini lokuthosa, elimbozwe ngesembozo, futhi cishe imizuzu engamashumi amathathu, umlilo uncane. Uma ubilisa umhluzi, ungafaka okuningi. 5. Cishe imizuzu emihlanu ngaphambi kokuphela kokupheka, engeza i-soy sauce kanye ne-garlic eqoshiwe ngaphambilini. Sihlanganisa konke kahle. 6. Isisu sisetshenziswa ngokushisa, sifafazwe ngamagilebhisi ahlanzekile.
Izinkonzo: 6