I-Patties nelayisi nesibindi Amakhayizi amnandi, amnandi, alula kakhulu futhi amnandi okubhebhe agcwele isibindi, ilayisi nama-anyanisi aluhlaza! Ama-pie anjalo ahlala ethambile futhi ngosuku lwesibili ngemva kokubhaka! I-crust encane ekhanda, imvubelo ephelele, iningi lokugxila - yilokho abayikho! Sithande ngempela, ngincoma! Ubisi lunambitheka kakhulu!
Izithako:- Imvubelo eyomileyo 20 g
- Ubisi 0.5 amalitha
- Amaqanda inkukhu 4 ama-pcs.
- Usawoti 1 tsp.
- Ukolweni Ukhula 1 kg
- Sugar 150g
- Amafutha ahlanzekile e-sunflower 220 ml
- Ingulube isibindi 300 g
- Ingulube ipulazi 300 g
- Irayisi ene-steamed 200 g
- Ama-anyanisi ahlaza okwesibhakabhaka
- I-anyanisi i-purple pc.
- Amafutha e-sunflower ahlanjulisiwe ama-100 ml
- Usawoti 0.3 tsp.
- Isinyathelo 1 Lungisa imvubelo inhlama yama-pie ukulungisa amapayipi nesibindi nelayisi.
- Isinyathelo 2 Ngenkathi inhlama iza, lungiselela ukugcwaliswa kwephayi. Ukuze ugcwalise ngaphambi kokupheka kuze kube yilapho usulungile emanzini anosawoti ukunambitha isibindi senyama yengulube (isibindi namaphaphu), kanye nelayisi eline-steamed. Futhi ulungise anyanisi eluhlaza, u-anyanisi (noma anyanisi) anyanisi, u-odwetha owenziwe nge-sunflower, usawoti.
- Isinyathelo 3 Isibindi esinqunyiwe sibe yizicucu ezincane.
- Isinyathelo 4 Sidlula isibindi ngokusebenzisa i-grinder yenyama.
- Isinyathelo 5 anyanisi ahlanzwa futhi agayiwe, okuthosiwe ku-sunflower amafutha ahlanzekile kuze kuvele lutho.
- Isinyathelo 6 Dlulisa epanini lokuthosa ku-isibindi sebonisi, usawoti omncane.
- Isinyathelo 7 Gqugquzela futhi gazinga phezu kokushisa okuphakathi emaminithini ambalwa, uvuselele sonke isikhathi.
- Isinyathelo 8 Okulandelayo, uthele irayisi yesibindi. Gqugquzela ukugcwalisa kanye gazinga imizuzu embalwa.
- Isinyathelo 9 Gaya ama-anyanisi aluhlaza. Engeza ekugcwaliseni.
- Isinyathelo 10 Hlanganisa futhi uthele i-pie igcwalisa esitsheni. Ukugcwaliswa kwesibindi, irayisi kanye anyanisi oluhlaza kulungele!
- Isinyathelo 11 Inhlama ihlukaniswe yaba yizicucu ezingu-25 ezilinganisa u-80-90 g ngamunye.
- Isinyathelo 12 Inhlama ngayinye ingenwe ngesandla esingaphansi kocingo bese ibeka phakathi kwe-1-1.5 st. l. ukugcwaliswa.
- Isinyathelo 13 Yakha i-oblong patty bese ubopha emaphethelweni. Isisindo samathambo aluhlaza 110-130 g.
- Isinyathelo 14 Ngakho sakha wonke ama-patties, uwafake esitokisini sokubhaka, ehlanganiswe ngesikhumba sokubhaka.
- Isinyathelo 15 Lungisa i-patties ene-yolk ehlanganiswe nobisi.
- Isinyathelo 16 Bhaka ekuphepheni kuka-220 C oven imizuzu 10-12! Ungadluli! Amaphayi apheke ngokushesha! Kuvela amaphiko amnandi kakhulu futhi enhle kakhulu! Amakhekhe amahle kakhulu!