Izinketho zokupheka inhlama ku-khinkali?
Kanye nokukhetha inyama, inhlama yiyona nto ebaluleke kakhulu. Yenza amaphutha ekuphekeni nasezikhwameni zaseGeorgia ezicolile zizoqhekeka zibe yizicucu, ziphenduke zibe into engenakulinganiswa. Akukho lutho olunzima ekuvivinyweni okulungile ku-khinkali.
Izithako:
- Umfula - izinkomishi eziyi-3;
- I-egg - ucezu olu-1;
- Amanzi ashisayo - ingilazi engu-1;
- Usawoti - ukunambitheka kwakho.
Ukulungiselela:
- Thola isitsha encane esanele ngokwanele isigundane sofulawa;
- Dlulisa ufulawa ukuze kube nesilayidi;
- Ngezandla zakho, yenza i-groove maphakathi nenqwaba yefulawa. Thela lapho iqanda elilodwa, amanzi abandayo bese ungeza usawoti;
- Sigcoba inhlama, sibophe esikhwameni noma ifilimu yokudla bese siyishiya "ukuphumula" imizuzu engu-20-30;
- Ngemuva kwalesi sikhathi, donsela inhlama ehlutshiwe evela kulesi siqeshana, uhlukanise ngezicucu bese uwafaka emaqebelengeni amancane.
Lena inketho elula, indlela yokwenza inhlama ye-khinkali. Kunendlela encane kakhulu, kodwa elungile.
Izithako zihlala zifanayo, kodwa esikhundleni seqanda, sebenzisa ezimbalwa wezipuni wewoyela yemifino.
- Phakamisa isigamu sofulawa endaweni yokusebenzela elungiselelwe, udala intaba;
- Yenza i-groove phakathi, lapho sengeza khona izinkezo ezimbili zamafutha yemifino, usawoti;
- Kancane kancane wathululela amanzi abandayo bese egoba inhlama;
- Uma uthola i-soft homogeneous lump, umboze ithawula ngehora lehora;
- Ngemuva kwemizuzu engama-30, uxoqe inhlama futhi, wengeze ingxenye yesifufula. Hlanganisa okungenani imizuzu eyishumi, bese umboza ithawula ngehora lehora;
- Ngemuva kwemizuzu engama-30, yenza inhlama yokugcoba yokugcina, wengeze konke ufulawa okuwukuthi, uhlukanise ngezicucu bese udweba izinhlobo zama-henkali. Uma wenza ukuhlolwa okwengeziwe kunalokho okudingayo - akukho lutho olwesabekayo, ungafaka okusele esiqandisini bese ulisebenzisa izinsuku ezingu-3-4.
Ukunakwa: inhlama ephekwe kahle akufanele ifakwe ezandleni.
Recipe khinkali ekhaya
Izithako:
- Umfula - izinkomishi eziyi-3;
- I-egg - ucezu olulodwa noma izipuni ezimbili zamafutha zemifino (lokhu kulungile kakhulu);
- Amanzi ashisayo - ingilazi engu-1;
- Usawoti - ukunambitheka kwakho;
- Ingulube - 300 amagremu (noma 200 amagremu);
- IWundlu - 200 amagremu (noma amagremu angu-300);
- I-anyanisi - izingcezu ezingu-3;
- I-parsley ne-dill - ukunambitha;
- Usawoti, umnyama omnyama nomhlabathi obomvu - ukunambitha;
- Umhluzi wenyama
Ukulungiselela:
- Lungiselela inhlama ngokusho kwesinye sezinto zokupheka ngenhla, uhlukanise zibe yizingxenye bese ugoqa izingcezu zibe yizimbongolo ezincane;
- Ukupheka ukugxila: fake nqabisa ingulube nenkomo, anyanisi. Sihlanganisa konke ngomhluzi, ukulungiswa okumele kuphazamise kusengaphambili. Khonza umhluzi nge pepper. Udinga ukungeza kakhulu umhluzi wenyama njengoba uzothola inyama enqunyiwe, ungasaphinde;
- Fafaza ukugxila nge-pepper nosawoti, engeza imifino eqoshiwe;
- Gcoba izandla ezigayiwe emibuthanweni bese ubeka inkabeni yenhlama eqoshiwe. Ukugcwaliswa akufanele kube ngesisindo kunesivivinyo ngokwayo;
- Gweba imikhawulo yenhlama ukuze kutholakale umsila omncane. Thatha ezandleni zakho bese ulijika kancane kunoma iyiphi indlela. Ngale ndlela, sithola imibimbi;
- Amanzi, lapho amadokodo aseGeorgiya azokwephulwa khona, uthele futhi ubambe ngobumnene i-khinkali;
- Ukulungela khinkali kuhlolwe kalula: uma isikhwama siphuma, umkhiqizo usulungile. Susa ngokucophelela emanzini bese uwabeka epulangwe;
- Uqedile inkathi ye-pelmenki nge-pepper nemifino ukuze ujabule.
Ukunakwa: isidlo sikhonzwa kuphela uma kushisa. Emakhazeni, ilahlekelwa yizindawo zayo, kunomunye wezibonakaliso ezinkulu zekhinkali - ijusi lenyama, elikhishwa ngaphansi kwethonya lokushisa.
I-Khinkali iyindlela ehle kakhulu ekudleni. Ilungiselelwe umane, futhi ukunambitha izimfanelo kuzojabulisa izigourmets ezidinga kakhulu. Into esemqoka ukupheka khinkali ngokusho iresiphi efanele. Bon appetit!