- I-Ketchup - indebe 1 (noma yikuphi, ukunambitheka kwakho)
- Imayonnaise - 1/2 indebe
- I-Garlic - Amazinyo amabili
- I-fennel entsha - 3 st. izinkezo
- Usawoti, pepper - - Ukunambitha
Izithako. Beka i-ketchup endishini. Engeza imayonnaise ku-ketchup. Ukulinganisa kungashintshwa kuye ngokuthi izintandokazi zakho zithandwa kanjani. Engeza usawoti kanye nopelepele ukunambitha. Shayela bese ufaka igalikhi. Faka kahle. Hlehlisa kahle i-parsley bese ufaka ku-sauce. Hlanganisa. Ungakwazi ukukhonza etafuleni ngezihumusho ezahlukene. Njengezinkinobho zomshuzi ngamunye, nangesitsha esivamile. I-sauce ifaneleka kokubili kokudla kwezilwandle nezinye izidlo zenyama. Bon appetit.
Izinkonzo: 5-10