I-sauce yemifino eqoshiwe Umlando awuthulumi ngezenzakalo ezimbili ezithakazelisayo ekuphileni kukaMarco Polo eChina. Kukhohliswa ukuthi wafundisa ukumanga inkosikazi yaseShayina futhi wabuyela eChina iresiphi ye-pasta. Nakuba, mhlawumbe, amaShayina kakade ngaleso sikhathi asungula i-pasta yawo. Ama-Italiyane, ecasukile ukuthi ilungelo lobunikazi bokukhiqizwa kwe-pasta lise-China, amakhulu amaningana ahlanjululwa ekudaleni amasoso amasha ama-pastes. Kuningi amasoso. Namuhla sizokwazi ukujwayela i-sauce isitshalo seqanda esitshalisa kakhulu. Hlanganisa nezinongo bese ugcwalisa i-sauce ngezithako ezintsha zokunambitha kwakho.
Izithako:- Isitshalo seqanda 2 ama-pcs.
- I-Garlic 2 clove
- Amafutha omnqumo 80 ml
- Utamatisi 10 ama-pcs.
- I-anyanisi i-purple pc.
- Usawoti 4 g
- I-Sugar 4 g
- I-pepper emnyama i-4 g
- Isinyathelo 1 Ukuze ulungise i-sauce ye-pasta, kubalulekile ukuthatha ama-arborini, u-garlic, u-anyanisi, utamatisi, amafutha omnqumo, usawoti, ushukela, umnyama omnyama.
- Isinyathelo 2 Ukuhlanza isitshalo seqanda, omile, uthathe izicucu ezincane, usawoti. Shiya ukuma imizuzu engu-15.
- Isinyathelo 3 I-anyanisi ne-garlic (izinyo ezi-1), nquma kahle.
- Isinyathelo 4 Thela u-2 tbsp epanini elitshisayo. l. amafutha omnqumo kanye anyanisi obomvu negalikhi ngemizuzu emibili.
- Isinyathelo 5 Sika utamatisi ube yizicucu ezincane. Yengeze o-anyanisi oqoshiwe negalikhi. Isinkwa semizuzu engu-10.
- Isinyathelo 6 Mash i-clove yesibili yegalikhi kugarlikhi. Kwesinye i-pan yokufutheka evuthayo uthele u-2 tbsp. l. amafutha omnqumo futhi gazinga i-garlic eqoshiwe.
- Isinyathelo 7 Isitshalo seqanda uhlanza ngaphansi kwamanzi abandayo abandayo bese uphuma. Faka epanini lokuthosizela ku-garlic. Fry imizuzu 10-15 kuze isitshalo seqanda silungele.
- Isinyathelo 8 Hlanganisa imifino. Engeza usawoti, ushukela ukunambitha. I-Pepper. Ukupholisa.
- Isinyathelo 9 Ngesikhathi esifanayo, ubilise epanini elikhulu lomkhumbi ngokusho kwemiyalelo.
- Isinyathelo 10 Phula imifino, kodwa hhayi kahle kakhulu. Khonza nge-pasta yokudla noma isidlo sakusihlwa.