Iklabishi ekhethiwe ekhekhekile Iklabishi ehlanjululwe ngale ndlela ngeke ishiye noma ubani ongenandaba! Lokhu kungenye yalezi zokupheka ezihambisana nabangane nomakhelwane futhi zigcinwe ngokucophelela ezincwadini zokupheka. Izinzuzo zeklabishi elinjalo ngejubane nokulula kokupheka - emva kwamahora angu-4 ungayithokozisa iklabishi elimnandi, efana nesaladi egcwele. Iklabishi "i-Provansal" ingagcinwa, kepha wonke umuntu opheka, idliwe ngosuku olufanayo, ngakho-ke ngincoma ukuthi ngiyilondoloze emgodini weglasi esiqandisini.
Izithako:- Iklabishi omhlophe iklabishi 1000 g
- I-Carrot 1 pc.
- I-Pepper enhle i-1 pc.
- I-Garlic 1 i-clove
- Amanzi abilisiwe 125 ml
- Usawoti 1 tbsp. l.
- I-Sugar 60 g
- Amafutha ahlanzekile e-sunflower 75 ml
- Iviniga letafula 5 ml
- Isinyathelo 1 Ukulungiselela iklabishi eqoshiwe oyodinga: iklabishi omhlophe, izaqathe, pepper elimnandi, i-garlic, amanzi, usawoti, ushukela, amafutha yemifino kanye ne-acetic essence (70%).
- Isinyathelo 2 Iklabishi Ehlutshiwe.
- Isinyathelo 3 Izaqathe zibe yimichilo emincane noma sebenzisa i-grater ukulungiselela izaqathe ngesiKorea.
- Isinyathelo 4 Sika i-pepper elimnandi zibe izingcezu ezine, bese uqeda noma uthinte kancane.
- Isinyathelo 5 I-grate garlic nge-grater emihle noma icindezela ngemishini.
- Isinyathelo 6 Lungisa ama-marinade: engxenyeni yengilazi yamanzi abilayo abhidliza usawoti noshukela, uthele emafutheni kanye no-1 tsp. izakhi ze-acetic.
- Isinyathelo 7 Esikhunjini esikhulu, gubungula iklabishi, izaqathe, pepper kanye negalikhi.
- Isinyathelo 8 Thela i-marinade ebandayo bese uxuba. Iklabishi kufanele icindezelwe into enzima - lokhu ungakumboza ngepuleti bese ubeka imbiza ye-croup noma udoti phezulu (konke okufanelana nesisindo nobukhulu).
- Isinyathelo 9 Susa iklabishi endaweni epholile - emva kwamahora angu-4 kuyobe ilungele - ungayifaka emgodini weglasi bese uyigcina esiqandisini.