- ufulawa - izibuko ezingu-4 (izithako zenhlama)
- ushukela - 1.5 izinkomishi
- i-margarine - amagremu angu-190
- i-soda e-hydrated - ama-1.5 wezipuni
- uju - 3 Art. izinkezo
- amaqanda - izingcezu ezintathu
- ushukela - ama-glass angu-1.5 (izithako zokhilimu)
- ubisi - izinkomishi ezimbili
- ufulawa - 1/2 indebe
- Butter - 300 Grams
1. Ukulungiselela izingqimba zekhekhe: Okokuqala kudingekile ukutshisa igargarine. Engeza kuwo amaqanda, ushukela, i-slaked soda noju. Konke ukuxuba kahle. Bese wengeza 1.5 izindebe zofulawa. Hlanganisa uphinde ufake endaweni yokugeza amanzi ngamaminithi angaba ngu-20. 2. Thela inhlama ibe ngu-2.5 izinkomishi zofulawa. Gcoba kahle. Phuma inhlama ibe mncane ngangokunokwenzeka. Sika ukuma kwesilinganiso sobukhulu obungaphansi kwama-25 cm. Kufanele uthole ama-10+ amashidi. Beka eceleni amashidi ambalwa we-powder. Bhaka kuhhavini ku-150 C. 3. Ukulungiselela i-custard: Thela 1.5 izindebe ushukela 1 indebe yobisi. Ifudumala kancane. Siphalaza indebe 1 yobisi esisele e-1/2 indebe kafulawa. Hlanganisa ingxube yobisi + ufulawa nenhlanganisela yobisi + ushukela. Pheka ngokushisa okuphansi, uvuselele njalo. Ingxube kufanele iqhube. Khona-ke udinga ukupholisa ukhilimu bese wengeza kuwo amagremu angu-300 webhotela. Sihlanganisa konke kahle. Gcoba izingqimba zekhekhe - ishidi lesiklamu + ukhilimu bese ushiya ukuze uhlalise amahora angaba ngu-6.
Izinkonzo: 4