Imayonnaise yaseJapane ihluke kwi-sauce evamile yaseYurophu. Ukunambitheka kwawo akusho kangako, kuhlanzekile futhi kukhanya, futhi ukuthungwa kwe-sauce ngokwayo kunomusa. Ezweni elangeni eliphumayo, le sauce ibizwa ngokuthi i-tamago-no-mono, futhi ezweni lethu liyaziwa ngokuthi i-mayonnaise yaseJapane. AmaJapane asebenzisa imayonnaise yabo yokugcwalisa irayisi namaswidi, kanye nokupheka. Ukwakhiwa kwemayonnaise kuyinto engavamile, kodwa iresiphi yokuyipheka ezindongeni zendlu yakho ilula kakhulu.
Ukwakhiwa kwemayonnaise
I-mayonnaise evamile yaseJapane yenziwe ngamaqanda amaqanda, uviniga wamalayisi, amafutha e-soybean, i-yuzu peel yomhlabathi, i-white miso unamathela, usawoti kanye nomhlophe omhlophe. Ngemuva kokuba i-sauce isetshenziswe ekuphekeni kwezwe lakithi, kwakungenzeka ukuthi ithathe indawo yamafutha we-soya, umnqumo noma i-sunflower, i-yuzu ye-peel isula nge-lemon noma i-lime ikhasi, uviniga welayisi - ujusi kalamula noma i-aple cider iviniga, kodwa ukubuyisela i-miso ukunamathisela kuze kube manje, ngeshwa, ayizange isebenze.
I-Pasta miso - isingeniso esikhethekile, esenziwe kwesoya elivutshiwe. Thola ukunamathisela okunjalo ekhaya akucishe kungabi nalutho. Kodwa kuvame ukuthengiswa ezitolo ezikhethekile ngisho nezitolo ezinkulu, njengama-hypermarket nezitolo ezinkulu. Lapho, ungayithenga i-soy sauce, i-wasabi ne-ginger eqoshiwe.
Ukubambisana kwe-Miso kudayiswa kumaphakethe okuphumula. Unombala okhanyayo, obumnyama obunzima. Ukunamathiswa kungaba nomusa ohlukile-obabayo, osawoti noma otholile ngokwanele. Ngesikhathi sokuthenga, khumbula into eyodwa elula - obumnyama kakhulu, unyakaza kakhulu futhi uqonde ukunambitheka kwawo. Yebo, zonke izithako ezisele ze-sauce zaseJapane zijwayele futhi zijwayele umuntu ojwayelekile. Ngakho-ke, ukunakwa kwakho kuhlinzekwa emahokisini we-imayonnaise njengezigcawu zethu zezithako, kanye nesethi yendabuko yaseJapane.
I-sauce yesiJapane yendabuko (imayonnaise)
Njengoba kushiwo ngaphambili, iresiphi yokupheka imayonnaise ilula nje. Ubunzima kuphela ukubunjwa kwalo. Kukhona imayonnaise tamago-but-mono-izithako ezilandelayo:
- 230 amagremu wamafutha we-soya - (iglasi eligcwele cishe);
- Amaqanda amathathu;
- Ama-gramu angu-20 eviniga;
- Ama-gramu angu-50 we-miso omhlophe unamathisela;
- i-yuzu ye-lemon yaseJapan;
- ikhasi elimhlophe elimhlophe;
- usawoti.
Ukulungiselela:
Siqala inqubo yokulungiselela. Ngenxa yalokhu, izikhupha zidinga ukuhlukaniswa namaprotheni futhi zithelwe esitsheni. Amaprotheni awadingeki. Khona-ke izikhupha kufanele zibe kahle nge-spatula ngokhuni kuze kufike esimweni esinjalo, kuze kube yilapho ziphenduka umthamo ophakathi kwamanzi. Ukuqhubeka nenqubo yokugaya izikhupha, udinga ukuthululela kuwo wonke uviniga welayisi bese uhlanganisa yonke ingxube nomxube. Ngaphandle kokuma nokuqhubeka ugeza izikhupha, uthele esitsheni se-soy sauce. Beat kahle, uhla ngalunye. Ngenxa yalokho, i-sauce kufanele ibe mkhulu futhi ilula.
Manje kuyadingeka ukwengeza u-Pastumiso kumsanisi osanda kulungiselelwa futhi uvuselele futhi. Khona-ke udinga ukubhala ikhasi lemon (isisindo), noma umane usike ube yizicucu bese ugawula ku-blender. Okulandelayo udinga ukubhala i-lemon eyodwa noma usike isikhumba uphinde ugaye ku-blender, wanezela kanye ne-pepper encane emayonnaise. Ekugcineni, engeza usawoti ukunambitha uphinde uphuthukise isuphu ukuze ukwenze kube mkhulu. Imayonnaise isilungile!
Ilungiswe kabusha-iresiphi yemayonnaise yaseJapane
Ngokuqinisekile noma yikuphi iresiphi yesidlo esingavamile singashintshwa ukuze sinambitheke. Imayonnaise yaseJapan ayiyona into. Ngakho-ke, nje ngokushintsha izithako eziningana ze-recipe yendabuko, ungathola i-tamago-no-mono sauce yangempela.
Ukuze wenze lokhu, udinga:
- 3 izikhumba;
- ijusi lemon elilodwa lemon;
- 1 indebe yamafutha yemifino;
- i-pepper yompepper omhlophe womhlabathi;
- Ama-gramu angu-50 we-miso omhlophe unamathisela;
- i-peel ye-lemon ikhasi;
- usawoti esiqongweni sekhasi.
Ukulungiselela:
Naphezu kokuthi izithako ze-mayonnaise zaseJapane eziguquguqukayo nezendabuko zihlukile, kodwa indlela yabo yokulungiselela ifana nhlobo. Okokuqala, njengaphambilini, nge-spatula, shaya izikhupha zamaqanda ngejusi likalamula, futhi emva kokuqhubeka ubashaya, uthele kancane kancane, ihlazi elilodwa lamafutha, kuze kube yilapho ingxube engeyona emhlophe futhi ngeke isuke. Manje ungakwazi ukwengeza i-miso ukunamathisela, ikhasi elincane lemon, i-pepper encane kasawoti. Futhi, imayonnaise nokunambitha.
Kungcono ukupheka imayonnaise yaseJapan ezinxenyeni ezincane, ngoba ayikwazi ukugcinwa izinsuku ezingaphezu kwezinsuku ezintathu - izoshintsha ukuvumelana futhi izolahlekelwa ukunambitheka kwayo. Sebenzisa zokupheka ezintsha ekuphekeni, lungiselela ngomzwelo omuhle, nesifiso esimnandi kuwe!