Ukupheka ikhekhe elimnandi lekhekhe

Ikhekhe leju liye lacatshangwa ngokuthi liyiphuzo elimnandi kunazo zonke iminyaka eminingi futhi ithandwa yizingane kanye nabantu abadala. Kodwa bambalwa kakhulu abantu abazi ukuthi iresiphi yokulungiselela kwayo ayilungiswa hhayi abapheki banamuhla. Ngokokuqala ngqa kwakuphekwe enkantolo yeMbusi waseRussia u-Alexander I. Futhi lo mnqongqoshe, owayesebenza etafuleni ngamaqebelengwane amanoni egcotshwe ukhilimu omuncu, wayengalokothi asole ukuthi umka-Emperor wayezonda uju. Kodwa lokho okuthakazelisayo kwaba mnandi kakhulu futhi kuncibilika emlonyeni wami ukuthi u-Elizaveta Alekseevna akagcini nje ngokujezisa umpheki, kodwa wayala ukuba apheke umenzi wezinyosi kuyo yonke imikhosi yenkantolo.

Indlela yokulungisa ikhekhe lezinyosi ngendlela efanele

Yiqiniso, lokhu kunambitheka kungathengwa ngokukhululekile kunoma yisiphi isitolo se-confectionery. Kodwa umenzi wezinyosi ophekwe ekhaya ngeke ahambe naye kunoma yikuphi ukufaniswa. Ukwenza kube kuhle kakhulu, gcina imithetho ethile:

• Ukuze wenze ikhekhe lisikiwe, sebenzisa ukhilimu omuncu nge-fat fat content. Kodwa-ke kufanelekile ukucabangela ukuthi ngeke kube khona umzila we-interlayer okhanda phakathi kwamaqebelengwane. Uma ufuna ikhekhe ukuba ibe namanzi amaningi, khetha ukhilimu omuncu nge-fat fat content futhi ungakwandisa ukwanela kwayo ku-iresiphi yakudala.
• Uma ukhetha uju, uqondiswe yiqiniso lokuthi izinhlobo zamnyama zizokwenza ukunambitheka okungaphezu komuntu enhlama.
• Ngokusho iresiphi yamaqebelengwane amnandi kakhulu asebenzisa i-soda, kodwa uma ukhetha i-powder yokubhaka yokufakelwa, kufanele ifakwe ekugcineni kokulungiselela, exutshwe nofulawa.

Iresiphi yethusi lobudala

Izithako:

Ukuhlolwa

• amaqanda - ama-2 ama-pcs.
• ushukela - 1 ingilazi
• ufulawa - izinkomishi ezingu-3
• uju - 3 tbsp. l.
• i-soda - 2 tsp. ngaphandle kwentaba
• uviniga - 1 tbsp. l. (ukucima soda)

Ukuze ukhilimu

• iqanda - 1 pc.
• ushukela - 1 tbsp.
• ukhilimu omuncu - 1 tbsp. (200 g)
• I-Butter - 200 g

Inqubo yokupheka

1. Lungiselela inhlama. Esibhedini samanzi sashaya amaqanda amabili ngilazi yeshukela. Pheka le ngxube cishe imizuzu emihlanu, ize ikhule kancane futhi ikhanyise.
2. Ungasusi kusuka ebhodini, engeza uju bese uqhubeka uhamba. Engeza ingilazi yefulawa ne-soda, evuselela futhi. Lapho ingxube ihlangana, sithela elinye ingilazi yefulawa.
3. Bese uthele uviniga uhlanganise. Usola emehlo luyovuka lube lukhuni kakhulu. Manje sekuyisikhathi sokungeza ingilazi yokugcina yefulawa kuya enhlama, uyixoxe ngokucophelela bese uyisusa emanzini okugeza.
4. Udinga ukubeka inhlama etafuleni. Kungcono ukuwufafaza ngempuphu kusengaphambili ukuze ungabambeleli phezulu. Vumela inhlama ipholile phansi imizuzu embalwa. Khona-ke siwagcoba ngezandla ukuze senze i-homogeneity futhi sihlukanise sibe izingcezu eziyisithupha ezilinganayo.
5. I-ovini kufanele ifudumele kuze kube ngu-180 degrees. Ingxenye ngayinye yenhlama igcwele ikhekhe elincanyana, elibekwe ebhodini lokubhaka futhi lihlatshwe ezindaweni eziningana ngefoloko.
6. Ama-crusts aphekwe ngokoqobo imizuzu emihlanu ngaphambi kombala wegolide omnyama.
7. Ukulungisa ukhilimu futhi emaqanda okugeza amanzi kanye noshukela. Uma ingxube iyinifomu, engeza ingilazi yamakhemikhali omuncu bese uyisiphuza, ungakwazi ngisho nokuxuba.
8. Ngemuva kwalokho, ukhilimu ungasuswa ebhodini, uvumele ukupholisa kancane bese ufaka ibhotela elithambile. Nalapha, shaya ukhilimu kuze kube yilapho ubuthwa kancane.
9. Ikhekhe ngalinye ligcotshwe ngokucophelela ngekhilimu, linikeze kancane ukukhipha imiphetho. Ingaphezulu ingahlotshiswe ngamantongomane, amaqoma noma ushokoledi oqoshiwe. I-dessert ifakwe kahle, uyibeke amahoreni ambalwa, noma kungcono ngisho nobusuku efrijini.

Ukwenza ikhekhe elingavamile ekhaya, ungazama ukunambitha ukhilimu. Isibonelo, yenzeni ngesisekelo sobisi olunomsoco, hhayi ukhilimu omuncu. Ukuze wenze lokhu, udinga ukuthatha iphakethe lebhotela eliphosiwe futhi ulibethe nge-mixer ubukhazikhazi. Bese kancane kancane uqala ukujoba ubisi oluncibilikile ngaphandle kokuyeka ukushaya. Ukuze uthole ukunambitheka kwe-chocolate we-ukhilimu, ungangezela i-cocoa encane kuwo ekugcineni.