- I-sturgeon - ucezu olu-1 (1 kg)
- Amaqanda - izingcezu ezine
- I-Butter - 2 Ubuciko. izinkezo
- Amafutha omnqumo - 2 izinto. izinkezo
- Iviniga - 1.5 st. izinkezo (rosemary noma ibhalsamu)
- I-Lemon - ucezu olu-1
- Amabhakede - 100 Grams
- I-Ground nutmeg - ama-Gramu angu-10
- Usawoti, pepper - - Ukunambitha
- Imifino - - Ukunambitha (isaladi, ikhukhamba, i-bell pepper, imifino - yomhlobiso)
Okokuqala, i-sturgeon ihlanzwa kahle emanzini okushisa okubandayo. Qinisekisa ukuthi usebenzisa amagilavu uma usika le nhlanzi, ukuze ungalimala. Bese udlulisela inhlanzi ebhodini lokusika bese ulihlanza kusuka esikalini. I-sturgeon ehlanzekile kufanele ibe "ngokumelene nezinwele" kusukela emsila kuya ekhanda. Okulandelayo, susa imishanguzo, ekhanda kusukela esiswini bese uphuma ama-giblets. I-Peritoneum ihlanzwa ngokucophelela futhi ihlanzwe kaningi. Ngenkathi inqubo yokucubungula i-sturgeon iphela, uthele amanzi epanini elikhulu bese uliletha emathunjini aqinile. Emanzini abilayo, siyanciphisa i-sturgeon ngokoqobo imizuzwana embalwa bese sigcwalisa ngokushesha inhlanzi ngamanzi abandayo. Ngemuva kwalokho, khathaza kalula isikhumba nameva. Sigubha inhlanzi ngosawoti bese sishiya ekamelweni lokushisa cishe imizuzu engama-40-60, ukuze inhlanzi inike ijusi. Ngalesi sikhathi, sizobe silungiselela isiphuzo. Ukuze sipheke umshukela sidinga ukupheka amaqanda emgodini. Bese sihlanza amaqanda bese sihlukanisa isikhuphaphu. Ukuze uthole le sauce, sidinga izikhupha. Esikhathini esitokisini esiphuthumayo, geza izikhupha, bese ufaka ukhilimu omuncu, uketshezi oluvuthiweyo, ibhotela kanye ne-balsamic noma i-rosemary uviniga. Konke ukuxuba ngokucophelela. Kumele kube umbala omuhle okwesibhakabhaka nokuvumelana okufanayo. Ngemuva kokuba inhlanzi ivumele ijusi, sibeka i-ovini ukufudumala (190 gr.), Gcoba i-tray yokubhaka ngamafutha omquba, uyihlanganise ngephepha lokubhaka uphinde usakaze inhlanzi, uthele ngokuningi phezulu nge-sauce elungiselelwe, amafutha omnqumo bese ufafaza ingxenye yengamoni. Sifaka i-oven esitokisini esishisayo ngaphambi kwemizuzu engu-20-30. Sithatha i-sturgeon ehhavini, siyifake ngokucophelela esitsheni esigcwele amaqabunga e-ulethisi, sihlobisa ngemifino bese sikhonza etafuleni. Bon appetit!
Izinkonzo: 5-6