Cutlets kusuka salmon nge Teriyaki sauce

1. Lungisa inyama enomsoco kusuka ku-saumon, uhlanganise zonke izithako, ngaphandle kwe-breadcrumbs, i-oli Izithako:

• Impande ye-ginger ground - 1/4 Cup
• I-Salmon fillet - 1 kilogram
• Amabhakede - 3/4 izinkomishi
• Ijusi le-lemon - 1 st. i-spoonful
• I-Stonewall I-sauce yekhishi "Teriyaki nge-ginger nesame" - 1/4 indebe
• inkukhu yenkukhu - izingcezu ezimbili
• umnsalo wokugcoba (izingxenye eziluhlaza okwesibhakabhaka nezingumhlophe) - izingcezu ezingu-4
• Amafutha Omnqumo - amaGramu ayi-10
• Usawoti, pepper - 1 Ukunambitha

Imiyalo

1. Lungisa inyama enomsoco kusuka ku-saumon, hlanganisa zonke izithako, ngaphandle kwe-breadcrumbs, ibhotela kanye ne-teriyaki sauce. 2. I-form cutlets evela emanzini okugcobe, i-roll in ama-breadcrumbs, gazinga ngamafutha omnqumo epanini lokuthosa kuze kube nsundu lwegolide. Bhaka kuhhavini kuze kuphekwe. 3. Khonza izinhlanzi zezinhlanzi nge-salad mix kanye ne-Stonewall Kitchen sauce "Teriyaki nge-ginger nesame".

Izinkonzo: 6