Ukulungiselela i-paella Paella kubhekwa njengesidlo sasendulo saseSpain, nakuba abaseSpain beqaphela ukuthi i-paella eyaziwa emhlabeni wonke kanye nesithandwa yizinto ezibonakalayo kanye nesimpawu sesifunda esisodwa kuphela sezwe - iValencia. Manje lokhu isidlo singatholakala kwimenyu yazo zonke izindawo zokudlela zaseSpain nasezintweni zokudla eziningi ze-European cuisine. Unezinto eziningi ezifanayo ne-risotto yase-Italy. Kunoma yikuphi, izithako eziyinhloko zombili izitsha zifanayo - irayisi namafutha omnqumo. Nakuba i-paella isadingeka ibe utamatisi kanye ne-safari, kungakhathaliseki ukuthi yini oyengezela kule dish ngaphandle kwezinto eziyisisekelo. E-Spain ngokwayo kunezinhlobo ezingamakhulu amathathu ze-paella - lilungiswe ngenyama, inyama enobisi, inhlanzi, izilwane ezihlukahlukene zasolwandle. Kukhona ne-paella yemifino, esizokufundisa ukupheka. Uma kungekho ipani ekhethekile yokuthosa enezimbambo ezimbili, igama elibizwa ngokuthi i-paella, ungasebenzisa noma yiliphi i-pan enkulu yokuthosa enezindonga eziphansi nezindayo. Ungalungiseleli lesi sidlo ngobuningi obunzima esitsheni esincane, kungenjalo uzolahlekelwa ukunambitheka kwawo futhi ngeke kube njengamanzi njengoba kufanele kube.
Izithako:- Irayisi ende okusanhlamvu 1 tbsp.
- Umhluzi wezinkukhu 700 ml
- Pepper amnandi ama-2 ama-pcs.
- Anyanisi 1 pc.
- Garlic 3 izidakamizwa
- Utamatisi 4 ama-pcs.
- AmaBhontshisi amasha 150 g
- I-saffron phansi 1 ithisipuni.
- Pepper emhlabathini omnyama 2 pinch
- Isinkwa 2 sosawoti
- Amafutha omnqumo 4 tbsp. l.
- Isinyathelo 1 Ukulungisa i-paella, thatha ilayisi, i-pepper enomnandi, utamatisi onomuncu, anyanisi, u-garlic, ubhontshisi we-pod, izinongo kanye nomhluzi wenkukhu.
- Isinyathelo 2 Sika i-pepper elimnandi ibe yimichilo, i-anyanisi emasongweni engxenye, kanye negalikhi enezingqimba ezincane.
- Isinyathelo 3 Gwema utamatisi bese uwasika.
- Isinyathelo 4 Geza ubhontshisi, susa i-ponytails enzima bese uwasika.
- Isinyathelo 5 Esikhathini esikhulu sokushisa okujulile ukushisa amafutha omnqumo bese gazinga pepper, u-anyanisi nogalikhi imizuzu engu-3-5 phezu komlilo omkhulu.
- Isinyathelo 6 Bese wengeza irayisi ehlanziwe kanye ne-safoni kanye nomlilo omkhulu ka-2-3 ngomzuzu, uvuselele njalo.
- Isinyathelo 7 Hlanganisa utamatisi nomhluzi, ulethe yonke into emathunjini bese uhlisa ukushisa - upheke yonke imizuzu engu-10-15 ngaphandle kokumboza isembozo.
- Isinyathelo 8 Bese wengeza ubhontshisi bese upheka enye imizuzu engu-7-10.
- Isinyathelo 9 Yengeza usawoti kanye nomsila omnyama wokunambitha.