2 zokupheka of imayonnaise ezinomsoco ekhaya

Ukupheka kwemayonnaise enomzimba ekhaya nezithombe namavidiyo.
Wonke umuntu uthi akunakwenzeka ukudla imayonnaise, ukudla okulimazayo futhi kungcono ukuyeka noma yimaphi amasoso. Kuyavunywa, kukhona iqiniso kulokhu, kodwa kukhona okuhlukile - imayonnaise eyenziwe ekhaya, okuyinto ngencazelo ayikwazi ukulimaza. Kunezinhlobo zokupheka eziningi ezizokusiza ukulungisa imayonnaise eyenziwe ngokwenza imikhiqizo ewusizo kakhulu. Sikunikeza iresiphi yemayonnaise eyenziwe ekhaya, ngoba manje kukhona i-Lent futhi ngakho-ke ufuna ngandlela-thile ukuhlukanisa izitsha zakho.

I-mayonnaise yeposi ingakulungiswa hhayi kuphela ngesikhathi sokuzila, kodwa nangendlela yokulahlekelwa isisindo, ngoba iphansi ephansi kakhulu. Sikunikeza zokupheka ezimbili ezilula ukuze uthole imayonnaise enomzimba ewuthandayo.

Imayonnaise kwimifino yemifino

Ukuze ulungiselele imayonnaise esiphundu kumhluzi wemifino, uzodinga imikhiqizo elula kakhulu futhi isikhathi esincane kakhulu.

Izithako:

Ake siqale ukupheka:

  1. Okokuqala udinga ukupheka umhluzi wemifino. Kungaba isethi yemikhiqizo ejwayelekile: anyanisi, izaqathe, imifino. Ungangeza amakhowe noma isilimo esidliwayo esinamagatsha anamanzi kuwo.
  2. Uzodinga isigamu sengilazi yomhluzi kuphela. Thatha isigamu salesi samba bese uhlunga kuso isipuni esisodwa se-isitashi.
  3. Ingxenye yesibili yomhluzi ulethe ngamathumba bese uhlangana nomuntu wokuqala, lowo osevele usematashi. Gcoba kahle bese ususa ekushiseni. Ngenxa yalokho, uzothola i-jelly yemifino, okumele idluliselwe esitsheni futhi ixutshwe nezinongo. Yengeza khona isigamu sesipuni seshukela, usawoti kanye nesinaphi nesipuni esisodwa sejamu kalamula. Hlanganisa konke kahle nge-blender noma i-corolla.

  4. Okulandelayo, udinga ukushayela ingilazi yamafutha yemifino kule nhlanganisela. Ukuze wenze lokhu, kungcono ukusebenzisa i-blender. Khulisa kancane kancane amafutha ngendwangu encane, ungayeki ukushaya kuze kube yilapho ubukhulu buphenduka imayonnaise.

Le mayonnaise izoba ukugqoka okuhle kunoma yiliphi isaladi, ukuze izitsha ezinomsoco ekudleni komndeni wakho zibe ngaphezulu kakhulu.

Imayonnaise kuma-flakes ama-pea

Le recipe ayiyinkimbinkimbi kunokwedlule, kodwa ukunambitheka kwayo kuhlukile. Ukuze uqonde ukuthi ubani owuthandayo ngaphezulu, lungiselela kokubili bese uzama.

Izithako:

Ukupheka le mayonnaise kulula kakhulu:

  1. Okokuqala udinga ukwenza ama-flakes e-pea. Ukuze wenze lokhu, uthele isipuni esisodwa se-flakes ngezipuni eziyisithupha zamanzi bese ubeka umlilo. Engeza ingcosana ushukela bese upheka kuze kube khona ama-flakes ahlakazeka. Susa ekushiseni futhi ugaye nge-blender, kufanele aphenduke abe mass mass. Kuwo wonke umxube we-pea womsebenzi owodwa we-imayonnaise uzodinga kuphela amagremu angu-70 kuphela.
  2. Thatha i-blender. Thela ama-gramu ayi-140 amafutha yemifino emgodini wokugubha, bese ubeka u-pea mass phezulu.

  3. Hlanganisa kahle kuze kube bushelelezi. Ekugcineni, engeza izinongo: izipuni ezimbili zesinaphi, uhhafu wetipuni kasawoti kanye nepuniji lejusi kalamula. Nalapha futhi, shaza kahle.

Konke kulungile. Manje ungasebenzisa le mayonnaise enomsoco emnandi ezitsha zakho.

Indlela yokwenza imayonnaise enempilo ekhaya - ividiyo


Bon appetit!