I zokupheka kunazo eziwusizo futhi eziwusizo culinary, zokupheka for bonke

Ama-peaches ayenhle ekwenzeni hhayi i-jam epholile noma ama-pie athakazelisayo, kodwa futhi okungajwayelekile, ukudla okulula okumnandi. Izindlela zokupheka kunazo zonke futhi eziwusizo zokupheka, izindlela zokupheka kuzo zonke esizimele kuwe. Bazokujabulisa wena nezivakashi zakho, bayokumangaza.

Iphayi eliphambili le-peach

Ama-servings angu-16:

Iresiphi. Hlanganisa ufulawa, ushukela kanye ne-baking powder. Gubha ku-grater imajarini enkulu, uhlanganise ukhilimu omuncu ngamaqanda, uphuze kancane bese uthele ushukela kanye nofulawa. Hlanganisa inhlama ekhululekile. Susa amaphisile emaphethini, uthathe inyama ibe yizicucu. Beka inhlama esikhunjeni, uyibeke ngezandla zakho ezincibilikile emanzini. Enhlama, faka ucezu lwamapayipi, ungawacindezeli kancane kancane enhlama, ungafafaza ushukela. Bhaka ikhekhe ngo-200 ° C. Hlola ukulungela ngenduku yokhuni.

I-Almond Pie

Ukuhlolwa:

Ukugcwaliswa:

Iresiphi. Ukuze inhlama, nquma ibhotela elibandayo zibe izingcezu ezincane. Umquba ungene esitsheni, engeza usawoti, ushukela nebhotela. Gxila esimweni sesinkwa sezinkwa. Engeza i-zest kanye nezikhupha. Hlanganisa inhlama elibushelelezi, uyigcobe esitsheni, uyihlanganise efilimu yokudla bese uyibeka esiqandisini ihora elilodwa. Lubhala ifomu elizungezile ngamafutha. Beka inhlama esikhunjeni, wenze izinhlangothi. Faka efrijini. Ukuze ugcwalise, xuba ama-alimondi noshukela, ufulawa nama-biscuits. Engeza ukhilimu, ibhotela, iqanda kanye ne-yolk, whisk kuze kube lula. I-refrigerate imizuzu engu-30. Ama-Peaches ahlukaniswe isigamu, asuse amathambo. Hlangisa ihhavini ku-180 ° C. Yenza ukugcwaliswa kwesikhunta, uhlele phezulu. Ngaphezulu kokugcwalisa, faka uhlangothi lwamapayipi. Bhaka ikhekhe ngesigamu sehora.

Ama-peaches aqoshiwe ane-parmesan ne-pine nati

Ama-peaches ahlukaniswe izingxenye ezingu-6, asuse izibuko. Lubricate ama-lobules ngamafutha yemifino bese upheka i-grill imizuzu engu-12-15 kuze kuvele ukukhanya kwegolide. Faka isaladi ehlanziwe futhi eyomisiwe epulini yokukhonza. Phezulu kwesaladi, faka amaphuzu okuphekwe, grate i-parmesan bese ufafaza isitsha. Fafaza ama-peaches nge-uviniga obhalsamu, ufafaze amantongomane athelekile phezulu. Khonza ngokushesha.

I-teriyaki isaladi ngama-tiger shrimps

Ama-servings angu-4:

Iresiphi. Hlanganisa i-sauce ye-marinade ne-ginger. Engeza ama-prawn bese uxuba kahle. Vala bese ushiya ukuze uhambise esiqandisini isigamu sehora. Ukubopha ama-prawn on skewers, gcina ama-marinade asele. Susa amaqabunga amane amakhulu aphezulu avela ekhanda le-ulethisi ukuze abeke ukudla okuphekiwe kuwo. Chofoza isaladi esele bese uxuba esitsheni esinama-blanched peas, oqoshiwe nge-pepper kanye no-anyanisi abancane. Ubilise i-marinade esele bese uyipheka imizuzu emibili, bese ufafaza isaladi nayo. Shrimp the shrimps epanini lokuthosa emaminithini angu-4-8 aze aphenduke pink elikhanyayo. Shiya isaladi phezu "kwezinkomishi" ezivela emaqabungeni esaladi, kusuka phezulu zibeke izinhlanzi. Lesi sidlo sinambitha kakhulu ngewayini, iwayini laseFrance.