Isidlo, ngaphandle kwalokho okungenakwenzeka ukuba sicabange noma yiliphi itafula lendabuko eRussia, inyama eshisayo. Ngokuvamile, abesimame bayathanda inyama yengulube ene-side side yemifino noma amakhowe. Okuhle kakhulu emkhosini ongokoqobo ingulube ehhavini, iresiphi lapho wonke umsizi wesifazane ephethe khona. Abanye bakhetha i-carbonate eboshiwe ngokuphelele, kuyilapho abanye bekhetha ingulube ebilisiwe noma i-cock chops kuhhavini. Okunye okuthandwa yizinhlobo ezihlukahlukene zokugcoba ingulube, inyama yaseFrance nge ukhilimu omuncu sauce, ingulube nge ushizi, ebhakakwe esandleni noma glassware. Cishe noma yiliphi lezitsha ezingenhla lihlanganisa ngokugcwele izitshalo zemifino yamatamatisi, amazambane, i-garlic, i-zucchini, iklabishi. Okulandelayo uzothola ukukhethwa kwezindlela zokupheka ezilula ngezithombe ezinyathelo nezinyathelo zokupheka ingulube kuhhavini edilini lokugubha.
Ingulube enomlilo kuhhavini namazambane kanye nemifino - zokupheka ezinyathelo ngezinyathelo ngezithombe
Ingulube engenambitheki ebhakwa ngamazambane kanye neminye imifino kuhhavini, ayikwazi nje. Noma kunjalo, ngenxa yokugcinwa okufanele kwezobuchwepheshe bokubhaka nokulungiselela kwangaphambili inyama, i-juiciness kanye nesisa sayo sincike kakhulu. Ngakho-ke, uma ufuna ukufunda ukupheka ingulube esiphundu kakhulu kuhhavini namazambane nemifino, bese uqala iresiphi elula ngesinyathelo ngezansi isithombe.Izithako ezidingekayo zekhanda elimnandi namazambane nemifino kuhhavini
- Ingulube ihamba -1-1,5 kg
- amazambane -1 kg
- izaqathe - ama-4 ama-pcs.
- anyanisi - ama-2 ama-pcs.
- zucchini -0, 5 kg
- i-garlic - ama-clove amathathu
- usawoti -1, 5 tbsp. l.
- umhlabathi omnyama we-pepper-1/2 tsp.
- I-coriander ye-ground -1 tsp.
- amafutha omnqumo -1/4 indebe.
- I-Dijon lwesinaphi -1/2 tbsp. l.
- ingxube yezinhlobo zase-Italy -1 tbsp. l.
- iparsley fresh futhi omisiwe ukunambitha
Imiyalelo yesinyathelo-by-step iresiphi yengulube ehlwabusayo kuhhavini nemifino namazambane
- Ngenxa yalesi sidlo sizosebenzisa ucezu olulodwa lwenyama - ingulube inyama ngaphandle kwethambo. Sihlanza kahle ingulube bese siyisula ngamanzi angaphezu kwetafula lephepha. Sisebenzisa intambo enombala, sibopha isiqephu somzimba, njengoba kuboniswe esithombeni ngezansi.
- Esitsheni esisodwa uhlanganise usawoti, umquba we-ground kanye ne-coriander. Ingxube eholayo ihlutshiwe kahle inyama.
- Khona-ke ku-blender, hlanganisa i-garlic, i-parsley entsha, ibhotela elincane ne-Dijon lwesinaphi kuze kube yilapho ibushelelezi.
- Umswakama obangelwayo uphinde ugcobe ngokucophelela inyama.
- Khona-ke sibheke ekulungiseleleni imifino. Amazambane amancane athathwa ama-cubes amancane kanye nesikhumba. Uma amazambane evuthiwe, khona-ke qeda ukubola. I-Zucchini kanye ne-izaqathe nazo ziba ngamacube amancane.
- Sifaka yonke imifino esitokisini bese sibamba khona lapho imizuzu engaba ngu-10. Kumele kube lula, kodwa hhayi ukulungele ngokugcwele.
- Esigodini esincane, hlanganisa amafutha omnqumo, ugarlic ochotshoziwe, amakhambi omisiwe kanye anyanisi oqoshiwe.
- Imifino yelinambitha ukunambitha futhi iwaxube ngokugqoka okunephunga kwamafutha nezinongo. Hlanganisa kahle ukuze yonke imifino ifakwe ngokugqoka.
- Bese usakaze imifino epanini bese uwahambisa ngokulinganayo kuwo wonke umhlaba. Phezu kwebhayiki yokubhaka, faka i-grate bese ubeka inyama kuso.
- Sibhaka inyama ku-180-200 degrees ukuya kwekhasi legolide.
Ingulube esheshayo ne-ushizi notamatisi ehhavini - iresiphi elula ezinyathelweni
I-version elandelayo yengulube kuhhavini ne-ushizi kanye no-utamatisi ingafakwa ekuphekeni okulula futhi okusheshayo. Kodwa naphezu kwenqubo yokupheka yokuqala, isidlo siphume kakhulu kunokudlela. Funda kabanzi mayelana nendlela yokupheka ingulube esheshayo nge ushizi kanye utamatisi kuhhavini ngokusika okulula ngezansi.Izithako ezidingekayo zengulube esheshayo nezotamatisi noshizi kuhhavini
- Ingulube yengulube -1 kg
- utamatisi -2-3 ama-pcs.
- ushizi - 180 gr.
- i-garlic - ama-clove angu-4-5
- usawoti kanye nopelepele ukunambitha
Imfundo yesinyathelo-by-step yendlela elula esheshayo yengulube nge-ushizi kanye notamatisi kuhhavini
- Inyama enhle yokuwasha nokumisa kancane ithawula.
- Ngalo lonke ubude benkomo yengulube, senza izinqumo ezivamile mayelana nengxenye yobukhulu.
- Hlanganisa usawoti kanye nomsila womhlabathi, gcoba ngokucophelela ingulube.
- Sika utamatisi ube yizincebe ezincane, kanti ushizi kanye negalikhi zigawulwe zibe izingcezu ezincane.
- Ngomshini ngamunye sifaka ucezu ushizi, utamatisi nogalikhi.
- Kabuye godu, usawoti kahle nepelepele inyama.
- Sibopha ingulube ehlongozweyo bese siyithumela kuhhavini. I-ovini kufanele ifuthekele kuma-degree angama-190-200. Isikhathi sokupheka sinamahora angaba ngu-1-1.5.
Ingulube enomsoco kuhhavini etafuleni lokugubha - zokupheka ezilula futhi okumnandi
Kulo iresiphi elandelayo, isethi encane yezinongo ezilula, ngenxa yokuthi ingulube kuhhavini iphenduka kanjani ibe yiphunga elimnandi futhi elimnandi - isitsha esihle kakhulu etafuleni lokugubha. Iqhinga elincane: ukwenza inyama ibe yethenda futhi ihlanzekile kufanele ifakwe emanzini abandayo kusengaphambili. Funda kabanzi ukuthi ungayilungisa kanjani ingulube elimnandi kuhhavini etafuleni lokugubha erefini elula futhi enhle ngezansi.Izithako ezibalulekile zekhanda elimnandi ehhavini etafuleni lokugubha
- ingulube -1 kg
- amafutha omnqumo - 3 tbsp. l.
- Izitshalo ezomile -1 tbsp. l.
- umhlabathi omnyama omnyama
- usawoti usawoti - 1 tbsp. l.
- i-rosemary - 1 tbsp. l.
- coriander -1/2 tbsp. l.
- ikhasi lemon
I-step-by-step instruction for ingulube esiphundu nephunga ehhavini etafuleni lokugubha
- Okuhle kakhulu kule recipe kufanelekile. Inyama inhle kimi, sinciphisa amanoni amaningi.
- Gcoba inyama emanzini abandayo cishe amahora angu-2-3. Ungasebenzisa kokubili amanzi ahlanzekile ahlanzekile namanzi amaminerali ngaphandle kwegesi.
- Ngemuva kokuhamba, ingulube isomile ithawula kusuka kumswakama owedlulele.
- Esitsheni esisodwa, hlanganisa amafutha, usawoti, i-zest nazo zonke izinongo ezine-odokotela. Gaya kahle zonke izithako.
- Ingxube elandelwayo ikhiphe ngokucophelela isiqephu somzimba. Ukushintshela ekudleni ifilimu futhi ithunyelwe esiqandisini amahora amabili.
- Cishe amahora angu-2 ngaphambi kokupheka sithatha ingulube, susa ifilimu bese uvumela inyama ukuba ilahleke ekamelweni lokushisa amahora ambalwa.
- Sithumela inyama enkambeni yokubhaka, senza amapulctures amaningana kanye nehhavini. Ukupheka nge-degrees 200 imizuzu engu-15. Bese unciphisa izinga lokushisa kuhhavini kuya kuma-degrees angu-180 bese ubhaka ihora nehafu.
Ingulube ku-ayisikhilimu omuncu, njengama-chops, esithombeni se-oven-isinyathelo ngesinyathelo
Uma uthanda i-cookies ye-ingulube ye-ingulube namanzi, khona-ke zama ngokuqinisekile ukhetho nge-ayisikhilimu omuncu omuncu kusuka eresiphi elula ye-ovini eqhubekayo. Lesi sidlo silungiswe ngezigaba ezimbili futhi ngakho kuyodingeka "ukudideka" kancane. Kodwa ukunambitheka okumangalisayo kwengulube kukhisimu omuncu omuncu, njengama-chops, kuhhavini kuwufanele yonke iminithi yokupheka echithekile.Izithako ezidingekayo ze-cock chops ku-ayisikhilimu omuncu kuhhavini
- ingulube - 800 gr.
- ukhilimu omuncu we-fat content content - 300 ml
- Isiraphu esinzima -200 gr.
- anyanisi - 3-4pcs.
- ufulawa - 1 tbsp. l.
- Amafutha e-sunflower okuthosiwe
- usawoti
- i-nutmeg
- umnyama omnyama
Imiyalo yesinyathelo-nge-isinyathelo iresiphi yengulube, njenge-chops, ngo-ayisikhilimu omuncu omuncu kuhhavini
- Sika inyama entsha ibe ngamapulangwe angaba ngu-1 cm obukhulu. Kusha kancane kancane ingulube ngayinye yengulube nge-hammer ekhishini.
- Esikhathini sokushisa okufudumele kahle ngebhotela, gazinga ama-chops kuze kube yilapho kuluhlaza okwesibhakabhaka. Uma isidlo senyama sisuse, susa ama-chops emlilweni.
- Amabhula anqunywe emasongweni angamahhafu bese gazinga kuze kube yilapho enye ihamba khona.
- Gwema ushizi ku-grater ophakathi.
- Manje sibheke ekulungiseleleni ukhilimu omuncu omuncu. Ekhasheni elihlanzekile elomile lokupaka ufulawa ufulawa kuze kube segolide. Ukhilimu omuncu uhlanjululwe ngesigamu seglasi yamanzi bese uthelelwa kufulawa. Hlanganisa kahle ukuze izimboni zingafaki. I-Solim, pepper bese wengeza umuthi. Pheka umsizi wamaminithi amabili bese ususa epulazini.
- Sibeka inyama enqabeni ejulile yokupheka, bese u-onion phezulu. Kuhle thina usawoti kanye nopelepele. Siphalaza ukhilimu omuncu omuncu bese sifafaza ushizi phezulu.
- Sibhaka inyama yengulube nge-180 degrees imizuzu engu-15-20.
Ingulube enomsoco kuhhavini nama-mushrooms, utamatisi kanye noshizi - isinyathelo esilula esithombeni
Ingulube enomsoco kakhulu kuhhavini itholakala ngekhanda lemifino yama-mushroom-yemifino, isibonelo, ama-champignon, utamatisi kanye noshizi. Lena enye iresiphi elula, engaba "wand-zashchalochka" esimweni lapho kungalindelekile emngceleni wendlu yakho kukhona izivakashi. Indlela yokwenza ingulube esiphundu ngamakhowe, utamatisi kanye noshizi kuhhavini, funda eresiphi elula ngezansi.Izithako ezibalulekile zekhanda elimnandi kuhhavini nama-mushroom, ushizi, utamatisi
- ingulube - 0, 5 kg
- ama-mushroom - 300 gr.
- utamatisi - 300 gr.
- ushizi - 150 gr.
- i-garlic - ama-clove amabili
- anyanisi - i-1 pc.
- amafutha yemifino
- usawoti
- pepper
- amakhambi ase-italian
Imfundo yesinyathelo-by-step ye-recipe elula yengulube kuhhavini nama-mushroom, ushizi, utamatisi
- Sinquma ingulube ngamagubhu aphakathi.
- Ama-champignon anqunywa ngamacwecwe amakhulu.
- Utamatisi ngaphandle kwephepha elihlutshiwe nge-grater emihle. Yengeze o-anyanisi oqoshiwe kanye ne-garlic egayiwe. Solim, pepper ukunambitha futhi uthumele esikhwameni nge ibhotela. Letha emathumba bese udubula.
- Ukudla nama-mushroom kuhle kakhulu usawoti, sinezela amakhambi ase-Italy, mix. Spread inyama nama-mushroom ngokugcoba okujulile ngokubhaka.
- Gcwalisa ingulube nge-tomato sauce. Fafaza ushizi ogayiwe phezulu.
- Bhaka ku-180 degrees imizuzu engaba ngu-30 kuze inyama ilungele.
Ingulube enesibindi enezimila kuhhavini - iresiphi elula emikhondweni yokubhaka
Ukuze uthole iresiphi elandelayo ye-ngulube yeshebe kuhhavini nemifino, kudingeka umkhonto wokubhaka. Kodwa ijusi yenyama esiphelile ayincike kuphela endleleni yokubhaka, kodwa futhi ekusetshenzisweni kwe-sauce ekhethekile ye-marinade. Funda kabanzi mayelana nokuthi ungalungisa kanjani ingulube yengulube enezitshalo kuhhavini kusuka eresiphi elula nomkhono wokubhaka.Izithako ezidingekayo zethenda yengulube nemifino ngokusho iresiphi elula emikhondweni yokubhaka
- Ingulube - 1 kg
- I-teriyaki sauce - 150 ml
- i-broccoli - 250 g.
- izaqathe - 250 gr.
- ikholifulawa - 250 gr.
- anyanisi -1 pc.
- usawoti
- pepper
Imiyalo yesinyathelo-nge-isinyathelo iresiphi elula kuhhavini yethekisi lesikhumba nemifino emikhondweni yokubhaka
- Ingulube ingummbi, unqume amafutha angaphezu kwamapulp.
- Senza ama-punctures amancane ngemfoloko ebusweni be-ingulube. Kuhle thina usawoti.
- Simboza ingulube nge-sauce ye-tiriyaki bese siyishiya amahora angu-2-3 ngaphansi kwefilimu.
- Okwamanje, siyahlanza izaqathe. I-broccoli nekholifulawa emva kokugeza kuhlukaniswe ngama-inflorescences.
- Sinciphisa imifino ibe ngamanzi abilayo ngamanzi amaminithi amahlanu. Siwubuyisela emuva ku-colander bese uvumela uketshezi oludlulayo ukhiphe ngokuphelele.
- Sifaka inyama enkambeni yokubhaka. Sengeza imifino. Siyigcina bese siyithumela kuhhavini ngamaminithi angu-35-40 ku-180 degrees.
Ingulube kuhhavini nama-mushroom e-foil - isinyathelo esilandelayo nesiphundu iresiphi ngesinyathelo
Ingulube nama-mushroom aphephekile, ephekwe kuhhavini, isidlo esilula futhi esiphundu, njalo nsuku zonke, nangenxa yedili edilini. Ukupheka lokhu isidlo kulungele amakhowe amakhulu. Yonke imininingwane, njengebhayisiki yengulube kuhhavini nama-mushroom epholiseni, funda kusuka ku-recipe elula nesiphundu ngezansi.Izithako ezidingekayo ze-ingulube nama-mushroom aqoshwayo kusuka ku-recipe elula ye-ovini
- ingulube - 450 gr.
- ama-champignon - 350 gr.
- anyanisi - i-1 pc.
- i-garlic - ama-clove amathathu
- amafutha omnqumo - 1 tbsp. l.
- ukhilimu omuncu - 3 tbsp. l.
- ufulawa - 1 tbsp. l.
- usawoti
- pepper
- ingxube yamakhambi omisiwe ase-Italy ukunambitha
Imiyalelo yesinyathelo-by-step yengulube kuhhavini nama amakhowe okufakela iresiphi elula nesiphundu
- Sinquma inyama ngamacwecwe amancane amancane. Khanya kancane inyama yengulube emafutheni kuze kube yilapho kukhanya ukukhanya.
- Amakhowe anqunywa endaweni.
- Sidlulisa ingulube ngamakhowe endaweni yokumayela. Fafaza ngamafutha, usawoti, pepper. Engeza izinongo ukunambitha.
- Phezulu, faka ifomu nge foil bese ubhaka ngamaminithi angu-190 degrees 25.
- Ngokufanayo, silungiselela i-sauce kusuka kufulawa, ukhilimu omuncu namafutha omnqumo.
- Inyama ekulungele ngamakhowe ihanjiswa etafuleni, iwase ngokukhululekile isidlo nge-ayisikhilimu omuncu.
Ingulube yangempela ngesiFulentshi etafuleni lokugubha ehhavini - iresiphi elula futhi esheshayo
Sekuyisikhathi eside isitsha sokudla nesinambitheka esiphundu kakhulu emakhazeni aseRashiya kwakungu-ngulube ngesiFulentshi kuhhavini. Ukuthandwa okunjalo kwalokhu kushisa kulula ukuchaza nge-recipe elula nokutholakala kwezithako ezingatholakala kalula ekhishini cishe kunoma yikuphi u-hostess. Funda ukuthi ungayilungisa kanjani ingulube yesiFulentshi yangempela yetafula lokugubha ehhavini kusuka eresiphi elula futhi esheshayo ngezansi.Izithako ezidingekayo ze-ingulube yangempela ngesiFulentshi ngetafula lokugubha ehhavini
- ingulube - 0, 5 kg
- isiraphu eqinile - 200 gr.
- anyanisi - i-1 pc.
- imayonnaise ukunambitha
- usawoti
- ipulazi eliphansi
- amafutha yemifino
Imfundo yesinyathelo-by-step ye-recipe elula yengulube ngesiFulentshi kuhhavini etafuleni lokugubha
- Inyama ihle. Sika inyama ibe yizicucu ezincane futhi uphuthukiswe kancane ngesando sekhishini.
- Hlela usawoti kanye nepepper yonke ibhola le-cue.
- Susa i-bulb ku-husk bese siyinquma ibe semirings encane.
- I-hard cheese ihlihliwe kahle.
- Beka inyama ebhodini lokubhaka, ugcobe ngamafutha omifino. Kusukela phezulu enyameni sibeka i-anyanisi.
- Imayonnaise iyancipha kancane ngamanzi. Gcwalisa inyama ye-sauce yemayonnaise. Okuphezulu nge ushizi.
- Sipheka ingulube ngesiFulentshi kuhhavini nge-180 degrees ngesigamu sehora.