- Izigaxa zePine (ibhasikidi elincane) - 1 Piece
- Ushukela - 1 Kilogram
- Amanzi - 1 I-Liter
Mayelana nezinzuzo zama-pine cones, ngezwa kumngane wami. Uwaqoqa ukuze asetshenziswe esikhathini esizayo, apheke ugesi kubo, abese ebaphatha abazukulu ukukhwehlela. Ngabuza mayelana nokuphikisana nokusetshenziswa. Ungaluleli abantu abangaphezu kuka-60, abesifazane abakhulelwe nalabo abanezinso ezigulayo. Ngezinye izikhathi le jam ingabangela ukubola, ngakho-ke ngeluleka ukuthi kuqala ukupheka inani elincane bese uzama. Ukubala kwesiraphu kuya ku-1: 1 - i-kilogram eyodwa yeshukela nge kilogram yamanzi. AmaCones athatha iso. Thelela epanini, bese ulungisa inani lamanzi, futhi nalo - noshukela. Ungayilungisa kanjani i-jam kusuka ku-cones? 1. Okokuqala, hlela futhi ugeze izigaxa. Kufanele abe mahhala emonakalweni futhi omile. 2. Gcwalisa ama-cones epanini, uwathulule ngamanzi abandayo ukuze uwahlanganise ngecentimitha eyodwa. Letha amanzi ngama-cones kumathumba bese uthele ushukela. 3. Ushukela kufanele uchithe. Ngemuva kwalokhu, ulethe ingxube emathunjini bese ubamba izibhamu ngamaminithi angaphezu kuka-1.5. Yebo, endleleni, ungakhohlwa ukukhipha isikhumba ngesikhathi sokupheka. I-Jam izobe ilungile lapho ama-bumps eguquguqukayo futhi ebomvu. 4. Dlulisa phezu kwezimbiza ezinomtholampilo bese uzigcoba njengenjwayelo. IJam kusuka kuma-cones isilungile! On impilo! Ukusebenzisa kufanele kube yizipuni ngosuku emva kokudla, njengesiraphu yokwelapha.
Izinkonzo: 10