I-sauce ye-Barbeque
Okudingayo:
- 400 amagremu we-tomato yemvelo enziwe ngomumo
- 3 tbsp. l. utamatisi unamathisele
- 1 anyanisi omncane
- 3-4 clove of garlic
- 1 tbsp. l. I-Worcester sauce
- 2 tbsp. l. i-apula cider uviniga
- 2 tbsp. l. amafutha yemifino
- 1 tbsp. l. ushukela omnyama omnyama
- 1 tsp. i-powder powder
- i-cayenne pepper
- usawoti, umnyama omnyama
Okufanele ukwenze:
Gaya u-anyanisi negalikhi, gazinga emafutheni omifino, ama-5 min. Yengeza zonke izithako ezisele, ukuphuza ukudla ngosawoti, i-cayenne ne-pepper omnyama ukuze unambitha. Letha emlilweni ophakathi kuze ubilise, upheke imizuzu engu-10. Khonza i-chilled ngezimbambo ku-grill (i-sauce efanayo angakwazi ukugcoba uma ukhaka) kanye nama-burgers.
I-anchovy sauce
Okudingayo:
- I-fillet ye-anchovies
- 2 clove kagalikhi
- 2 tbsp. l. ukhilimu omuncu
- 1 tbsp. l. ukhilimu onamafutha angu-35%
- 2 tbsp. l. iwayini elimhlophe iviniga
- 150 g webhotela
- 3 tbsp. l. amafutha omnqumo angasese
- pepper omusha omusha
Okufanele ukwenze:
Gaya u-garlic nama-anchovies, upheke amafutha omnqumo phezu kokushisa okuphansi, ugqugquzela kuze kube yi-anchovies iphenduke amazambane ahlambulukile. Engeza uviniga, upheke imizuzu emine engu-3-4. Beka ukhilimu omuncu kanye nosawoti, ulethe emathumba, ususe ekushiseni futhi whisk ukushayela ibhotela eliqoshiwe. Isizini nge-pepper. Khonza ushisayo ku-yenkomo ebilisiwe noma ebhakawe.
I-mushroom sauce ne-parsley
Okudingayo:
- I-100 g yama-mushroom
- i-parsley encane
- 2 izinkomishi zobisi
- 6 tbsp. l. ibhotela
- 3 tbsp. l. ufulawa
- ijusi lemon
- usawoti, pepper omhlophe
Okufanele ukwenze:
Amakhowe asuse imilenze, unqume amathanga amahhashi, ufafaze ijusi kalamula, gazinga ku-2 tbsp. l. amafutha, ama-5 min. Fry ufulawa emafutheni asele, imizuzu emibili. Thelela ubisi, ugqugquzela, ukuze kungabikho izibungu, upheke amaminithi amane. Engeza amakhowe namaqabunga eparsley oqoshiwe, upheke amaminithi amathathu. Khonza efudumele yenkomo eyilisiwe.
I-sauce ye-ginger-anyanisi
Okudingayo:
- 300 amagremu ama-apricot omisiwe anomuncu omuncu
- 1 apula omncane omuncu
- 2 anyanisi amancane
- isikhwama esincane se-coriander
- 100 g we ushukela obomvu
- 0.5 izinkomishi zewayini elimhlophe noma i-apula cider uviniga
- 2 tbsp. l. amafutha yemifino
- 1 tsp. usawoti we-ginger powder
Okufanele ukwenze:
Thela ama-apricot omisiwe 1 indebe yamanzi abilayo imizuzu engama-30, bese ucolile. I-liquide uthele epanini lokuthosa, uphumele ku-3-4 st. l. Hlanganisa u-anyanisi ngokucophelela, gazinga emafutheni kuze kube yilapho ecacile, imizuzu emihlanu. Engeza i-apula ehlutshiwe neyomisiwe, ama-apricot omisiwe anesisindo kanye nazo zonke ezinye izithako ngaphandle kwe-cilantro. Letha emathumba, upheke ngokushisa okuphansi imizuzu engu-20. Cool, engeza amaqabunga e-cilantro. Khonza umkhuhlane, ukuze uhambe.
Alfredo
Okudingayo:
- 120 g weParmiigi Reggiano ushizi
- 30 amagremu we-pecorino cheese romano
- 250 ml ukhilimu onamafutha angu-35%
- 50 g webhotela
- 1 anyanisi omncane we-shallot
- I-7-8 clove kagalikhi
- pepper omusha omusha
Okufanele ukwenze:
Gaya u-garlic kanye ne-shallots, uhlanganise yonke ushizi ku-grater. Hlanganisa ibhotela emlilweni omncane, ubeke shallot negaliki, upheke imizuzu emihlanu. Thela ukhilimu, engeza ushizi futhi, uvuselele njalo, uncibilikise. Susa ekushiseni, inkathi nge-pepper. Khonza kakhulu, ubeka izingcezu ezifusiwe zenkomo emsanzini - ngokuqondene ne-befstroganov, noma inyama ehlutshiwe yenkomo - njenge-sauce yepasta noma ukugcwalisa i-pizza "emhlophe".
Amafutha ane-pepper amathathu
Okudingayo:
- 150 g webhotela
- 2 clove kagalikhi
- 1 tsp. ama-peppercorns amnyama namnandi
- 2 tsp. pink peppercorns
- usawoti olwandle olumile
Okufanele ukwenze:
Gcoba amafutha ekamelweni lokushisa. Faka emgodini oqoshiwe i-garlic, i-pinch enkulu usawoti, i-pepper ebomvu ne-sweet, ichoboza. Engeza i-pepper e-pink bese uyiqeda kancane, ukuze ama-peas amaningi ahlale eqinile. Hlanganisa i-bhotela ngodaka kusuka emthini, uyibeke ku-ifilimu noma epholiseni, ugijimele emasosini bese upholile. Bakhonze nabo, banqume zibe steaks.