I-Blueberry - zokupheka zokuvuna kwasebusika - i-jam, igayiwe ushukela, i-jam, i-confiture. I-recipe entsha ye-bilberry isiraphu ebusika

Imvelo imangalisayo ngokuphana ngezipho eziyigugu. Uma unquma ukuya esitokisini sehlathi kude nomuzi ngoJulayi-Agasti, ngokuqinisekile uyobuyela ekhaya unenqwaba yamagugu: amakhambi amahle, amakhowe awuthandayo, ama-mushroom abalulekile nezimpande, zasolwandle olwandle oluvuthiwe, ama-raspberries nama-blueberries. Ukuvimbela izintshonalanga ukuthi zingabe ziwohloka futhi zigcinwe isikhathi eside, izitshalo zokwelapha nezitshalo kumele zomiswe, amakhowe - abilisiwe futhi aqhwaqwe, futhi amajikijolo, eqinisweni, avuna ebusika. Kubalulekile ukuphawula, ngenxa yezizathu eziningi, umvuzo owulindeleke kakhulu kunoma yikuphi umkhombandlela kanye nomlimi we-gardener yi-berry of blueberries, ukupheka kwezikhala ezivela kuso kwavela emhlabeni wonke futhi kwazuza udumo olufanele.

Ngokuqinisekile akekho umuntu omdala ongakaze azizwe ngezimpahla zamagciwane zalesi sifo. Ama-blueberries ayasiza kakhulu kunoma yiluphi uhlobo: olusha, oluqhwaqwe, olusemathinini futhi olomile. Ama-sprigs namaqabunga asitshalo asetshenziselwa ukupheka ama-broth, ama-infusions, ama-lotions kanye netiyi elimnandi. I-berry - njengesithako esikhulu sejamu, i-jam, isiraphu, i-compote, i-liqueur kanye newayini. Ngokubunjwa kwamakhemikhali, ukunambitheka kanye nezimfanelo ezinamakha, ama-blueberries awafani nanoma yini. Kunzima ukuthola indawo, ngisho naphakathi kwenani eligcwele lamajikijolo wendawo naphesheya. Amakhosikazi akhuthazayo azama ukuthola izithelo zokusetshenziswa kwesikhathi esizayo, ukuze bakwazi ukuphatha nokugcoba abathandekayo babo unyaka wonke.

I-blueberry jam yangokwemvelo ebusika - isimiso esingenalutho esingenalutho ngezithombe ezinyathelo ngezinyathelo

Noma yiliphi i-blueberry billet liwusizo ebusika, ikakhulukazi i-jam brijibriji yendabuko, okulungiselelwa kalula futhi igcinwe isikhathi eside. Lezi zimpawu zakudala zemithi ebusika kufanele zikwazi noma yimuphi owesifazane. Ukwelapha okunomsoco akuhambisani kuphela ngokuhambisana netiyi elimnandi noma elimnandi, kodwa futhi kusiza ukuqinisa ingculazi, ukuthuthukisa amehlo nokuvimbela ukuthuthukiswa komdlavuza.

Izithako ezidingekayo iresiphi yokupheka ebusika

• Ama-blueberries avuthiwe - 2 kg
• ijusi kalamula - 1 tbsp.
• ushukela 750 g
• amanzi 120 ml

I-Step-by-step imiyalo ye-britishberry yokudoba ebusika

1. Iqoqwe esimweni esomile, ukhetho lweberry, ukususa imisila, izithelo ezithinta izithelo.

2. Ingxenye yesine yama-blueberries efakwa esitsheni se-blender, bese-ke, uthathe i-gruel.

3. Inani elidingekayo lamanzi abilayo nengxenye yeshukela ukuze uthole isiraphu elula. Beka amajikijolo afakwe emanzini, pheka ingxube imizuzu emihlanu. Engeza ushukela osele.

4. Qhubeka ubilisa ingxube ye-blueberry ebusweni obuphansi. Imizuzu engu-20-25 ngaphambi kokuphela kwenqubo, faka yonke amajikijolo kanye nejusi likalamula ngaphakathi epanini.

5. Emabhange ase-steamed noma aphakeme kakhulu okushisa, usakaze i-jam bhiliksi jamu. Gcwalisa isitsha ngensimbi, epholile ekamelweni lokushisa.

6. Gcina ukwelapha kuze kubusika endaweni eyomile yesikhashana.

Iresiphi entsha elula yesiraphubhiliki ebusika

Esikhathini sonyaka weberry, kungcono ukulahla wonke amacala futhi unikeze isikhathi sokuvuna isiraphu esithinta isiliphubhiliki esinezintandokazi ebusika ngezokupheka ezintsha. Ukunambitheka kwalo kufana namajikijolo ahlanzekile emvelo, futhi akuyona into efana ne-caramel enhle. Ehlobo elishisayo kanye nezinsuku zasebusika ezibandayo, okunjalo ukudla okunambitheka ngokuqinisekile kuzoba yi-adventure enhle kakhulu kuma-pancake okuzenzela, ama-cheesecake, ubisi be-milkshakes, u-ayisikhilimu ayisikhilimu, ama-yoghurts, njll. I-recipe entsha elula ye-sirabriki isiraphu ebusika iyofanelana ngokuphelele nomuntu wonke, ngisho nabendlukazi abancane kunazo zonke: kulula futhi ehamba phambili kokubili kwezobuchwepheshe nangezithako.

Izithako ezidingekayo zokupheka isiraphu ebusika

• Ama-blueberries avuthiwe - ama-glasses angu-5
• obomvu (kungaba mhlophe) ushukela - 1 st
• amanzi okuphuza - 3 tbsp
• ilamula elikhulu

I-Step-by-step instruction for the preparation of isiraphubhilikhi isiraphu ebusika

1. Ingxenye yelamula enkulu ihlwitha ikhasi, ugaye ngezandla, cindezela inani eliphakeme lejusi. UBilberry uthele ingilazi yamanzi ahlanzekile futhi uhlanganise ne-cracker yamazambane abilisiwe.
2. I-Berry mass igqoka umlilo obuthakathaka bese upheka imizuzu engu-13-15 ngemva kokubilisa. Umbala walo uzoba mnyama kakhulu, ungesabi.
3. Dlulisa ama-blueberries ngesihlungo, ushiye ubuncane bejusi ku-ikhekhe.
4. Amagalazi amabili asele amanzi kanye nesigamu sesibili semathumba lemon nge ushukela epanini ehlanzekile. Lapho uketshezi luqala ukunqanda, uthele ijusi elihlaza okwesibhakabhaka singene inani eliphelele. Bilisa amaphoyinti emizuzu emibili, bese ususa lemon upholise isiraphu.
5. Thela amabhodlela angenalutho angenalutho, uphawu oluqinile bese ufakwa esiqandisini. Gcina izinyanga ezingu-6-7 ezinengi.

Imfucumfucu yama-blueberries nge-mint fresh ebusika - iresiphi yevidiyo

I-Confection yama-blueberries nge-mint fresh - umhlobiso omuhle wetafula elimnandi. Lokhu kuyiphunga elimangalisayo lokuphuza itiye: kokubili izingane kanye nabantu abadala. Ngisho nesigamu esinzima esibucayi besintu sigxiliwe ezinkumbulo ezingenasici kusukela ebuntwaneni, esitholile le dessert ewusizo emangalisayo. Iresiphi ye-bilberry imfucuza ne-mint iku-video.

Ama-blueberries amasha noshukela ebusika - imithi yokuvuna

Ezweni ngalinye, izindlela zabo zokupheka ama-bilberries. Endaweni ethile, ngokwemvelo, imifino ikulungele, kwezinye izindawo - ikakhulukazi i-syrups. Kodwa kukhona iresiphi eyodwa engaphendukiyo ethandwa yonke indawo: ama-blueberries amasha, umhlabathi noshukela ebusika. Udumo olungakaze lwenzeke lokulungiselela olunjalo lufanelekile ngokukwazi ukugcina inani eliphezulu lempahla ewusizo yomkhiqizo isikhathi eside. Iresiphi ye-blueberries fresh ne-sugar ebusika ibheke phambili!

Izithako ezidingekayo zokuthola iresiphi ebusika

• Uhlaza okwesibhakabhaka uvuthiwe - 1,5 kg
• ushukela omhlophe - 2.5 kg

Imfundo yesinyathelo-by-step yokuvuna ama-blueberries amasha noshukela ebusika

1. Lungiselela izithako: thatha ushukela, ugeze futhi uhlele amajikijolo.
2. Bilberryberry sula nge tolkushkoy ngokhuni amabili kilograms ushukela.
3. Vala isitsha ngendwangu ehlanzekile bese ubeka eceleni kuze kube yilapho ushukela uqothuka ngokuphelele.
4. Spread mass in izimbiza ezihlanzekile, phezulu no-1 cm ushukela ngamunye. Vala isitsha esinamabhodlela aqinile kanye nesifriji sokugcina.

I-recipe ye-bilberry jam ebusika kubathengi abaningi

Ukulungiswa kwe-jam kanye ne-jam ku-multivark kunamathuba amaningi okusiza inqubo yokugaya. Njengoba kufika ama-kitchen unit amaningi, isidingo sokubilisa isikhathi eside izithelo namajikijolo sanyamalala. I-recipe ye-bilberry jam ku-multivark ebusika yiqiniso elicacile yalokhu. Kwanele ukuqoqa imikhiqizo edingekayo futhi ufake umshini wesimangaliso - futhi inqubo yokupheka izodlula ngokwayo.

Izithako ezidingekayo zokuthola iresiphi ye-jam ebusika

• ama-blueberries - 1 kg
• ushukela granulated - 550 g

Isinyathelo-by-step imfundiso ye-bilberry jam

1. Hlanganisa ama-blueberries bese uyomisa, usakaze emathawula wephepha elahlayo.
2. Thela amajikijolo angene esitsheni semishini bese ungeza kubo inani elifanele likashukela.
3. Setha imodi yokucima amahora angu-1-1.5.
4. Roll the hot hot in container oyinyumba. Ungakhohlwa ukushiya kancane itiye.

Kungakhathaliseki ukuthi i-blueberry ilungiselelwe yini, izindlela zokupheka ziningi ngokwanele, kuqinisekile ukujabulisa wonke amalungu omndeni. Amaqabunga angcono kakhulu ngesimo se-blueberry jam, i-jam, isiraphu kanye nezinye izidlo ezidliwayo, izogcinwa ngokuphindaphindiwe unyaka wonke.