- I-Garlic - Amazinyo amabili
- Ilayisi - ingilazi engu-1
- Anyanisi - Izingcezu ezimbili
- Umhluzi - 4 izinkomishi
- I-Curcuma, basil - Ukunambitha
- Usawoti - Ukunambitha
- Inkukhu (i-fillet) - amagremu angu-400
- Amafutha omnqumo - 0,25 izinkomishi
1. Amafutha omnqumo athululelwa epanini lokugaya insimbi futhi agqoke umlilo obuthakathaka. I-garlic eqoshiwe futhi yengezwe epanini, kuze kufakwe i-golden brown gazinga. Bese uneza anyanisi oqoshiwe. Dlula i-garlic kanye no-anyanisi ndawonye. 2. Yengeza irayisi ku-pan yokudoba futhi kancane gazinga cishe imizuzu emihlanu. Ungakhohlwa ukuyivuselela. Ephakeni, uthele umhluzi, engeza izinongo, uhlanganise futhi umboze isembozo. Lapho umhluzi ubanjwe, yengeze ngaphezulu, ngakho-ke, kuze kube yilapho umhluzi ungahlali. 3. Geza irayisi emhluzeni kuze kuphekwe kuze kube yilapho umhluzi ubambeke ngokuphelele. Izinkukhu ezibilisiwe nezibisiwe zifakiwe ekupheleni kokupheka kwe-risotto. 4. Sihlanganisa konke kahle futhi sisuse emlilweni. Nikeza imizuzu emihlanu ukuya kweyishumi ukuphumula. 5. Isidlo silungile, bon appetit!
Izinkonzo: 6