Aloe, zokupheka, izakhi zokwelapha

I-aloe yokutshala izitshalo ezisesibhakabhakeni ekubonweni kokuqala iye yathandwa kakhulu. Ikhula eziningi zamafasitela emadolobheni amakhulu kanye nemizana emincane. Futhi konke kuchazwa izakhiwo eziwusizo ezimangalisayo - i-aloe ayiyona ize ngokuthi "ikhemisi efasiteleni". Kulesi sihloko sizoxoxa nge-aloe, zokupheka, izakhi zokwelapha zalesi sitshalo esimangalisayo.

Izindawo zokwelapha ze-aloe

Endlini zethu kunezinhlobo ezahlukene ze-aloe. Isibonelo, i-aloe vera yisitshalo esifike ekuphakameni kwamamitha angu-30. Lezi zinhlobo zinobuhle, ezinemibala engavamile yamabala amhlophe, amaqabunga. Zifinyelela ubude obufinyelela ku-10-15 amasentimitha. Amaqabunga e-Aloe Marlota avulekile, anezinsiza emaphethelweni, afinyelela ubude obufinyelela kumamentimitha angu-30. Kunezinhlobo ze-aloe ezinamapulangwe, ezinama-awned nezinye izinhlobo. Izakhiwo eziningi zokwelashwa yi-aloe vera. Kubantu ngokuvamile ubizwa ngokuthi uneminyaka eyikhulu ubudala.

Eminyakeni engaba ngu-3 000 eyedlule, izindawo zayo zokuphulukisa zaziwa kakade. Amalungiselelo avela ku-aloe juice asetshenziselwa kakhulu kwezokwelapha, kanye nemithi yomuthi. Ijusi le-Aloe lisiza ukulwa namaqembu amaningi ezincane ezinjengegazi, i-bacyrus typhoid, kanye ne-streptococci, staphylococci. It ngcono ukugaya, yandisa ukondla, iqinisa ukuvikeleka kwezingqungquthela zokugaya. Ijaji inamaphilisi okulimaza, ama-choleretic, ama-anti-burn agents. Futhi futhi inikezwa izenzo zokulwa nokulwa nobugebengu nokulwa nokuvuvukala. I-Aloe vera ezakhiweni ezilimazayo futhi zisebenza ngokuphumelelayo nezinqubo zokuvuselela futhi zandisa imisebenzi evikela umzimba wethu.

Umkhuba wemvelo usebenzisa futhi ijusi elisha le-aloe. Njengengxube ye-laxative, kusukela ezinsukwini ze-olden, sebenzisa ijusi e-evaporated noma ebizwa ngokuthi i-sabur. I-iresiphi yesicelo sayo ilula kakhulu: isenzo se-laxative, sanele ukuthatha u-0.1-0.3 amagremu wejusi le-aloe vera ngaphambi kokulala, kuye ngesisindo somzimba.

Ukungafani

Lapho ukwelapha izifo ezihlukahlukene ngosizo lwe-aloe, kufanele ugcine isilinganiso! Njenganoma imuphi umuthi, kunezingqinamba ezithile. Akunconywa ukusebenzisa ama-laxatives avela e-aloe ngenxa yokucindezeleka, ngenxa yezifo zenhliziyo, kanye nabantu abangaphezu kweminyaka engama-40 ubudala. Awukwazi ukusebenzisa i-aloe ezifweni zezinso, isibindi, isambiso. Ukuqhathaniswa ngisho nokupheka kwezidakamizwa eziwusizo kunazo zonke ezivela e-aloe: isikhathi eside sokukhulelwa, ngokuya esikhathini, ngokuphuma kwegazi kanye nesisu.

Izinhlelo zokusebenza eziwusizo kanye nezindlela zokupheka

Ngezinhloso zokwelapha, amaqabunga e-aloe okungenani amasentimitha angu-15 ubude asetshenziselwa ukulungiselela zokupheka zokwelapha. Emaqabunga amancane, ukuxilongwa kwezakhi kuncane. Kumele futhi kucatshangelwe ukuthi ijusi le-aloe ngesikhathi sokugcina isitoreji sishiya impahla yaso yokwelapha. Ngakho-ke, kufanele isetshenziswe ngokushesha. Ngendlela, ukukhipha i-aloe kulula kakhulu. Kwanele ukushiya amaqabunga afinyelele ubude obudingekayo ngokusebenzisa i-grinder yenyama. Bese ucindezela kahle, uhlunga ngezigaba eziningana ze-gauze, futhi ijusi le-aloe lilungele ukusetshenziswa.

Izakhiwo zokwelashwa ze-aloe ziphumelela ku-stomatitis, ngesifo sezinsini. Izilonda zeTrophic, izinwele kanye nama-abscesses, kanye nokushisa, ziphathwa ngamanzi amaningi. I-Aloe ingenye yezindlela ezithandwa kakhulu ezibandayo. I-recipe ilula kakhulu: silungiselela ukukhipha i-aloe bese siyixuba ngesilinganiso esifanayo namanzi abilayo. Uma le-ejenti igxiliwe ekhaleni lakho njalo amahora angu-3-4 ngama-5 amaconsi, khona-ke ubanda obukhulu buzoyeka. Odokotela abacebisi ukuphuza kwe-aloe ijusi (hhayi ehlanjululwa ngamanzi), ikakhulukazi izingane. Ukucasuka kwe-mucosa kungenzeka.

Ngokumelene ne-pneumonia, zama i-decoction yamaqabunga e-aloe. I-recipe yile ndlela elandelayo: i-finely chop 1 ishidi le-aloe, engeza u-0.5 izindebe zamanzi kanye nama-300 amagremu enju. Khona-ke kufanele ubeke umpheki emlilweni omncane kakhulu, amahora amabili. Bese upholile bese uxuba. Faka isicelo kathathu ngosuku for isipuni 1. Gcina lesi simiso endaweni epholile.

Ukuze uqinise amaphaphu nanoma yisiphi isifo samaphaphu, zama i-recipe elandelayo evela e-aloe. Ukuze ulungiselele, i-aloe ayinamanzi amaviki amabili, amaqabunga aqedwe. Amahlamvu akufanele ahlanzwe, asula kuphela nge-gauze othulini. Engxenyeni yeglasi, faka ama-250 amagremu amaqabunga aloe aqoshiwe. Lapho futhi uthele ama-350 amagremu enyosi (hhayi ama-candied) no-0.5 amalitha ewayini, isivuno (Cahors). Bambelela endaweni epholile izinsuku ezingu-9, ngaphambi kokuxuba. Ngemuva kokufaneleka ukucindezela bese ucindezela. Thatha kufanele kube ezinsukwini ezimbili zokuqala: kathathu ngosuku for isipuni 1. Futhi ezinsukwini ezilandelayo: kathathu ngosuku 1 ithisipuni.

Ngokuvuvukala emathunjini amancane, ijusi elivela emaqabunga ase-Aloe, elineminyaka engu-3 ubudala, lizosiza. Ngaphambi kokuba ucindezele ijusi, faka amaqabunga efrijini izinsuku ezingu-4. Thatha kathathu ngosuku 1 ithisipuni yejusi isigamu sehora ngaphambi kokudla.

Ezinganeni ezingasondlekile neziguli, lungisa ingxube enomsoco. Hlanganisa ijusi elisha elifakiwe, ama-lemons angu-300, ama-300 amagremu enju, ama-gramu angu-500 we-walnuts nama-gramu ayi-100 we-aloe juice. Thatha kathathu ngosuku 1 ithisipuni 1 amaminithi angu-30 ngaphambi kokudla.

Njengokwelashwa okwengeziwe kwe-TB yesifo sofuba, lo mgomo olandelayo ovela e-aloe usebenza kahle. Hlanganisa ama-gramu angu-10 wejubisi, amagremu ayi-100 uju, amagremu angu-100 e-cocoa, amagremu angu-100 webhotela (ihansi noma amafutha egobe), ama-gramu angu-15 we-aloe juice. Yidla ukudla kwasemini futhi kusihlwa ukuze uthole isipuni esingu-1, ngenkathi uhlanza ubisi olufudumele.

Ngenxa ye-aloe, zokupheka, izitshalo zokwelapha zalesi sitshalo esingenakuzithoba zingasusa izilonda eziningi. I-Aloe vera isivele isisitshalo sezokwelapha esitshalwe kakhulu kakhulu amashumi eminyaka. Uma ungenalo isitshalo esimangalisa ngesizathu esithile, ungadikibali. Kulula ukukhula i-aloe yokwelapha ekhaya. Isakazwa yi-cutical cuttings, okufanele ifakwe kancane emoyeni noma ngamahlumela amakhulu. Lesi sitshalo sithanda kakhulu ukukhanya. Ebusika, lezi zitshalo kufanele ziphuze ngokweqile, kanti ehlobo zilinganisela. Izitshalo ezindala kumele zitshalwe ngonyaka, futhi izitshalo ezincane kufanele zifakwe njalo ngonyaka. Yizo zonke izinyathelo ze-agronomy. Yiba nempilo!