- Ijusi le-lemon - 1 st. i-spoonful
- Butter - 100 Grams
- I-coriander ye-Ground - i-pinch engu-1
- Usawoti - - Ukunambitha
- I-sausage yamaHamu - ama-Gramu ayi-200
- I-Cognac - ama-milliliters angu-30
- I-Curry - Pin 1
- Umfula - 8 Ubuciko. izinkezo
- I-Soda - 1/4 st. izinkezo
- I-Kefir - I-Glass engu-1
- Inkukhu Egg - izingcezu ezimbili
1. Okokuqala, silungiselela amafutha. Lapho sibheka sisebenzisa kuphela abalimi noma ibhotela, ngoba i-margarine iyingozi ngisho nangaphandle kokusetshenziswa kokwelashwa okushisa. Esikhathini ibhotela elithambile, engeza coriander, emhlabathini pepper, usawoti kanye curry. 2. Sihlanganisa konke kahle. Sengeza amaqanda. Hlanganisa ingxube kuze kube yilapho kuhlanganiswa ukulinganisa. Sengeza i-vodka encane, i-rum noma i-cognac. 3. Ake sicime ijusi lemon nge soda, yifake enhlama, bese uhlanganise konke kahle. 4. Manje kancane kancane qala ukuthululela ngofulawa. Beat inhlama kuze kube bushelelezi. Kudingekile ukuzama, ukuthi akukho okwakhiwe, ngakho-ke kubalulekile ukufaka ufulawa ngokushesha, futhi isikhathi eside ukushaya. 5. Sika inyama encane ibe yizicucu ezincane (ungasebenzisa isobho eliphekiwe noma ibrisket). Yengeze enhlama, yixube. Kancane kancane amafutha umumo. Sigcwalisa ifomu. 6. Ngezinga lokushisa elilinganiselwa kumaminithi amahlanu kuhhavini, bhaka ikhekhe. Ukulungela kungabhekwa nge-toothpick. Siphuma kuhhavini, futhi sivumele sipholile.
Izinkonzo: 6