I-Baked Carp Carp iyinhlanzi elula emanzini ahlanzekile, noma kunjalo, isithombe sale nhlanzi sibhaliwe emacinini nasezinganekwane. E-China, i-carp ibhekwa njengenhlanzi yezinhlanzi, uphawu lokuphila isikhathi eside. Emazweni aseYurophu, kuyisiko ukulungiselela imoto yeKhisimusi, ukuwabheka konke kuyisiko esihle. Inhloko yekhanda likaKhisimusi elibhakiwe linikezwa ikhanda lomndeni, kanti izilinganiso zezinhlanzi zifihliwe esikhwameni. Ukulungiswa kahle kwe-carp akugcini nje kuphela ukuhlobisa ithebula lokugubha, kodwa kuzokujabulisa ngokunambitheka okungavamile. Namuhla sibhaka ibhilidi ewayinini nemifino.
Izithako:- I-Carp 2000 g
- Iwayini elimhlophe elimhlophe 300 ml
- I-Lemon 2 ama-pcs.
- I-dill entsha 4 g
- I-pepper emnyama i-4 g
- Usawoti 4 g
- Anyanisi 2 ama-pcs.
- I-Parsley impande 4 ama-pcs.
- Isilimo esidliwayo esinamagatsha anamanzi siphuma i-1 pc
- I-Carrot 2 ama-pcs.
- I-Butter 50 g
- Isinyathelo 1 Ukupheka inhlanzi ebhakawe, udinga ukuthatha i-carp fresh, izimpande zesilimo esidliwayo esinamagatsha anamanzi, izimpande zika-parsley, izaqathe, anyanisi, usawoti, pepper, iwayini elimhlophe elimhlophe, ulamula.
- Isinyathelo 2 Geza, uhlanze futhi usika imifino.
- Isinyathelo 3 Vumela imifino ebhotela lebhotela imizuzu engu-15.
- Isinyathelo 4 Lungisa "umcibisholo" epanini lezinhlanzi ezivela emifino.
- Isinyathelo 5 I-Carp ihlanzekile, geza. Izinhlanzi zifafazwa kakhulu ngejamu likalamula, zihlutswe ngosawoti kanye nopelepele.
- Isinyathelo 6 Ngemuva kwezinhlanzi yenza ukugoba nge-angi-45 degrees. Kuzo zonke izinothi, indawo yegill ehlanza, faka i-lobes yelamula ngaphakathi esiswini senhlanzi. Beka inhlanzi epanini. Ukuze uthole izinto nemifino. Shiya inhlanzi imizuzu engu-20. Thela inhlanzi ngewayini bese ubeka kuhhavini uphezulu 180 ° C for 1 ihora.
- Isinyathelo 7 Bhaka kuze kube sekupheleni. Ngesikhathi sokupheka, uthele iwayini nenhlanzi yenhlanzi. I-carp ekulungele ivumela ukupholisa kancane. Beka isidlo. Gcoba nge-lemon fresh, imifino kanye nemifino ebhaka. Khonza ukudla kwasemini noma isidlo sakusihlwa.