- Inyosi encane - ama-Gramu angu-450
- Ibhulogi - ucezu olu-1
- I-Carrot - ucezu olu-1
- Isilimo esidliwayo esinamagatsha anamanzi (stem) - ucezu olu-1
- Ubhontshisi obumhlophe obumhlophe - ama-Gramu angu-450
- Ubhontshisi obomvu obunamakhadi - ama-Gramu angu-450
- Utamatisi unamathisele - 1 kilogram
- Utamatisi onomso owodwa - amagremu ama-500
- Umhluzi wenkomo - 4 izinkomishi
- I-Garlic - Amazinyo amathathu
- I-pepper ebomvu - amathisipuni ayi-12
- Izinongo zesi-Italian - 1 Ubuciko. i-spoonful
- Usawoti - ithisipuni 1
- Umhlabathi omnyama we-pepper - 1/2 isipuni
- I-Pasta - 1 indebe
- Basil fresh - - ukunambitha
- I-Parmesan - - Ukunambitha
Epanini elikhulu, fry inyama yenkomo. Uma i-mince ilula futhi iqala ukuyeka amafutha, sengeza epanini anyanisi oqoshiwe. Ngemuva kwesikhashana, engeza i-stalk stalk eqoshiwe. Masinyane emva kwalokhu faka izaqathe zihlutswe ngotshani. Faka futhi ugeze kuze kufike u-anyanisi otholile. Bese ubengeza ubhontshisi obunwetshiwe (ngaphandle ketshezi) epanini. Masinyane emva kwalokhu, engeza unamathisela utamatisi namatamatisi kumusi wakho siqu epanini. Uma ufisa, ungangezela ijusi elincane le-utamatisi. Engeza ugarlic ochotshoziwe. Engeza izinongo. Ekhuthazayo. Sigcwalisa umhluzi. Vala bese umboza ngokubilisa okuphuthumayo imizuzu engaba ngu-45-50. I-pasta, okwamanje, ubilise ngokugcwele ngokugcwele. I-macaroni ekulungele iphonswa ku-colander, igeze futhi ibeke eceleni kuze isobho selulungele. Ukulungele ukususa isobho emlilweni. Esikhathini seplanethi ehlukanisiwe, faka i-pasta encane eyenziwe ngomumo. Gcwalisa i-pasta ngesobho esishisayo bese usebenza ngokushesha. Bon appetit!
Izinkonzo: 10