- Iphakathi kwe - izingcezu ezingu-8
- I-powder powder - ama-Gramu angu-100
- Butter - 100 Grams
- I-Anis inkanyezi - izingcezu ezingu-3
- I-Cardamom - ama-Gramu ayi-10
- Idamoni - ama Gramu angu-20
- I-Brandy - 2 Ubuciko. izinkezo
- i-puff pastry - ama-Gramu angu-500
1. Geza amapheya, uthathe izingxenye ezimbili, udwebe ngephakathi. 2. Hlanganisa ushukela, i-oli, i-anise, i-cardamom ne-sinamoni epanini elingazimlilo, elilinganiselwa ku-20 cm ububanzi, futhi ubeke umlilo omkhulu. Linda kuze kube ngamathumba enhlanganisela. Hlanganisa i-pan othosiwe bese uxuba ingxube kuze kube yilapho ushukela ubizwa nge-caramelized. 3. Faka ama-plums epanini lokuthosa, uwapheke emasongweni amaminithi angu-10-12, agqugquzela ngezikhathi ezithile, aze agcotshwe. Thela umkhiqizo bese ubeka umlilo kuwo. Ukuqeda amapheya. Hlangisa ihhavini ukuya kuma-degrees Celsius angu-200. 4. Hlanganisa inhlama ukuya ekujuleni kwe-0.3 cm bese uthatha umbuthano. 5. Uma ama-pears epholile kancane, phuma phezulu ngenhlama nge-cut upwards ngendlela yembali. 6. Beka inhlama emaphethini ukwenza amaphethelo. Phakamisa inhlama ngemfoloko bese ubhake imizuzu engu-15. Ncishisa izinga lokushisa ukuya kuma-degrees angu-180 bese ubhalela amanye amaminithi angu-15 kuze kube yilapho inhlama iqhuma. Susa kusuka kuhhavini bese uvumele ume. Bese ubeka ipuleti phansi ngezansi.
Izinkonzo: 8