- amanzi - 1/3 i-Glass
- ibhange (450 g) ithanga elihlanzekile - ucezu olulodwa
- amaqanda - izingcezu ezimbili
- i-vanilla ikhipha - 1 st. i-spoonful
- izinongo for pie ithanga - 2 amathisipuni
- ibhokisi (540 g) ufulawa wephayi - 1 Piece
- i-soda - ithisipuni eli-1
- ushukela obomvu - 1 indebe
- Ufulawa ukolweni - 1/2 indebe
- ama-walnuts - 1/3 indebe
- ibhotela - izinto ezingu-4. izinkezo
- ushukela granulated - 1/4 indebe
- i-vanilla ithole - 1 ithisipuni
- i-fat cream - 1/4 indebe
1. Hlanganisa ihhavini ngama-degree angu-175. Esikhathini esikhulu, hlanganisa amanzi, i-pumpkin puree, amaqanda, isipuni esingu-1 se-vanilla okukhishwayo kanye nezinongo ze-pie yamathanga. 2. Hlanganisa ufulawa ebhokisini bese uxuba kuze kube lula. Gcoba i-pan ikhekhe ngamafutha bese uthele inhlama ephekwe kuwo. 3. Esikhatsini esincane, hlanganisa ikhekhe le-1/2 ye-ushukela obomvu, ikhefu le-1/2 yefulawa wekoroyi, amantongomane aqotjhiweko nebhotela. 4. Fafaza ingxube ngenhla yekhekhe. Bhaka ikhekhe emaminithini angu-25-30, kuze kube yilapho i-toothpick efakwe phakathi, ngeke ihlanzeke. 5. Ukwenza i-glaze, hlanganisa i-1/2 inkomishi yeshukela elibomvu, ushukela, isipuni esingu-1 se-vanilla okukhipha kanye ne-fatty cream epanini, ulethe ngamathumba. Susa kusukela ekushiseni bese uxuba kuze kube yilapho yonke ushukela ichithile. 6. Uma ikhekhe selikulungele, yiba ne-toothpick. Thela phezu kwekhekhe lokuqhwaza ukumboza yonke indawo. Khonza ikhekhe elifudumele noma ekamelweni lokushisa.
Izinkonzo: 18