- Izithelo ze-jelly, amaphakheji anemibala eminingi - izingcezu ezingu-3
- Cream Cour - 350 Milliliters
- I-Cracker - ama-Gramu angu-200
- I-Gelatin - ama-Gramu angu-25
- I-sugar-1 ingilazi
1. Lungisa i-jelly enemibala. I-jelly ngayinye ichitheka ngamanzi ashisayo futhi ithululelwe ezitsha ezihlukahlukene, ize ikhululeke. Uma i-jelly ibanda, yisuse kusuka ezitsha bese uthathe ama-cubes amancane. 2. Ukulungiselela ukhilimu omuncu, sidinga umxube. Beat up ukhilimu omuncu ngoshukela. Ushukela kufanele uqede ngokuphelele ukhilimu omuncu. Abakwa-Crackers baphenduka ngokusebenzisa i-grinder yenyama. Zithulule ekhilimu omuncu ngoshukela uhlanganise. Gwema i-gelatin ebisi elishisayo bese uthele ukhilimu omuncu nabacashi. Hlanganisa yonke inqwaba bese uphazamisa ku-mixer imizuzu engu-7. 3. Thatha isidlo esijulile nxazonke sekhekhe. Njengoba ikhekhe lethu liguqulwa, okungukuthi, emva kokupheka, siyijika phansi, phansi ukuze umhlobiso ungabeka izindandatho zobhanana noma ezinye izithelo. Gcwalisa izingqimba zekhekhe. Okokuqala ubeke ama-cubes we-jelly eyodwa, bese ukhetha ukhilimu omuncu nge-crackers. Ingqimba elandelayo ye-jelly cube yomunye umbala bese ilandelwa ukhilimu omuncu nabanqunu. Ehlukile yonke imibala ye-jelly, faka zonke izithako ezitsheni. Ikhekhe lifakwe efrijini, okungcono kakhulu ubusuku bonke. Ngaphambi kokukhonza, faka izitsha nekhekhe ngamasekhondi angu-30 emanzini ashisayo. Ikhekhe liphendukele embizeni yekhekhe. Kuhle, okusheshayo, okumnandi!
Izinkonzo: 8-9