Ikhukhamba 1
ibhokisi le-dill
150 g kancane i-salmon enosawoti
1 tbsp. l. uviniga
100 g isinkwa ukunambitha
1/2 pepper elimnandi
iqoqo lama-anyanisi aluhlaza
2 tbsp. l. lwesinaphi
usawoti, izinongo ukunambitha
3 tbsp. l. amafutha yemifino
1 tsp. ushukela
Okokuqala, kufanele ufake ushukela, uviniga, nosawoti esitsheni sesinaphi. Bamba, bese ufaka ama-herbs ochotshoziwe (i-dill no-anyanisi eluhlaza) engxenyeni ephumela. Ngalokhu, qhubeka u-whisk, uthele ngamafutha ahlanzekile. Thatha i-salmon, ikhukhamba, i-pepper eqoshiwe, engeza u-sauce ukunambitha, ugqugquzele ngenduku yokhuni. Isaladi isetshenziselwa isikhunta esincane ku-4x. Phezulu, cindezela kalula umthwalo bese uwubeka esiqandisini ngokungapheli imizuzu engama-30. Ngalesi sikhathi, kusukela esinkwa esiphekiwe, uthathe imibuthano engu-4, okufanele ifane nomumo wamapulethi. Thatha isaladi ngaphandle kwefriji, yimboze nge-breadcrumb, uyivule bese uyibeka etafuleni. Izitsha ezilula futhi ezimnandi ezivela kumikhiqizo etholakalayo kukhona enye iresiphi ethandekayo futhi ethakazelisayo.
Snack emabhokisini.
150 g we-puff pastry
100 g yenja yenkukhu
1 pepper elimnandi
1 utamatisi
I-clove ka-garlic
ibhokisi lika-parsley
2 tbsp. l. amafutha yemifino
usawoti, izinongo ukunambitha
I-Pepper, utamatisi nenkukhu eqomile, nquma ugarlic kanye ne-parsley. Ukupheka inkukhu kancane ngebhotela, engeza pepper, vala emva kwemizuzu emithathu, engeza utamatisi, ugarlic, iparsley nezinongo. Isikhumba siphume kancane futhi sinqume ngezikwele ngobukhulu isikhunta esincane, sibeke inhlama esikhunjini. Beka ukugcwalisa bese ubhaka kuhhavini imizuzu engu-15.
Amakhowe akhiwe.
16 ama-mushroom amakhulu
150 amagremu yenkukhu yesibindi
1 pepper elimnandi
100 g ukhilimu
1 isanqante
1 anyanisi
100 g yemayonnaise
2 tbsp. l. amafutha yemifino
1 tbsp. l. soy sauce
usawoti, izinongo ukunambitha
Ama-champignon ahlanza futhi ahlanza. Qaphela ngokucophelela imilenze evela kumahabhu. Sika imilenze kahle. Grate le izaqathe, nquma anyanisi, pepper kanye neminqumo, nquma isibindi kahle. Imisipha yama-mushroom, anyanisi, i-pepper kanye ne-izaqathe fry emafutheni ama-2 amaminithi, fry ngokweqile inkumba yezinkukhu, ihlanganisa isibindi nemifino, engeza usawoti, izinongo kanye ne-soy sauce, umquba wemizuzu emihlanu kuya kwemi-7. Ekugcwaliseni faka iminqumo nemayonnaise, hlanganisa. Ukunquma amakhowe ukugqoka, ukubhaka kuhhavini, ubeka ibhayi yokubhaka. Isikhathi simizuzu engu-30. Izitsha ezilula futhi ezimnandi ezivela kumikhiqizo etholakalayo kukhona enye iresiphi ethandekayo futhi ethakazelisayo.
Isaladi lesithwathwa se-Snow Queen.
70 g webhotela
Ama-stick g crab angu-200
1 apula elimnandi
Amaqanda ama-5
1 anyanisi
Ushizi ophekiwe
250 g yemayonnaise
Ukwenza lesi saladi, kufanele uhlaziye ama-apula ekhoneni, ubilise amaqanda. Ngaphambi kokufaka ushizi ocibilikile nebhotela esiqandisini, efrijini. Shiya lapho imizuzu engu-10-15. Thatha i-apula, ama-squirrels, ushizi, ibhotela uphinde ugibe ku-grater enkulu. Ngalesi sikhathi, uthathe izinti ezinamaqabunga kanye ne-anyanisi kanye ne-crab. Futhi gubha izikhupha ku-grater engajulile. Ngemuva kokuthi wonke umsebenzi olungiselelwe usuqedile, faka izingxenye - amaprotheni, ushizi, imayonnaise, ibhotela, anyanisi, apula, izinkuni, imayonnaise, izikhupha. Shiya imizuzu engu-30.
Isaladi Lukoshko.
3 utamatisi
200 g yenkomo
Ikhukhamba le-1/2
1 iqanda
1 anyanisi
30 amagremu of ushizi
10 g webhotela 2 tbsp. l. imayonnaise
usawoti, izinongo ukunambitha
Izinkomo kanye namaqanda ubilise. Kudla inyama ngokusebenzisa i-grinder yenyama noma ukusika isikhumba. Hlanganisa u-anyanisi ngokucophelela futhi gazinga emafutheni amahora angu-5. Ikhukhamba, amaqanda kanye noshizi owukhethayo kufanele lugwetshwe kuqala. Hlanganisa nenyama eyodwa yenkomo, ushizi, iqanda, anyanisi, ezinye izithako kanye nenkathi ngesaladi yokugqoka, isibonelo, imayonnaise. Khona-ke, kufanele usike utamatisi ube yi-halves, ulahle umthambo wangaphakathi, usawoti ukunambitha. Gcwalisa isaladi walungisa ama-halves amahle utamatisi.
Isobho saseGibhithe.
500 g mutton
200 g webhontshisi
2 anyanisi
1 \ 2 izaqathe
2 clove kagalikhi
2 tbsp. l. utamatisi unamathisele
3 tbsp. l. amafutha yemifino
usawoti, izinongo ukunambitha
Amabhontshisi adle amahora angu-8. Anyanisi, isanqante ne-garlic eqoshiwe futhi gazinga emafutheni amaminithi amathathu. Bese wengeza unamathisela utamatisi bese umile imizuzu engu-5 ukuya kwangu-7. Sika imvana ibe yizicucu ezinkulu futhi gazinga imizuzu emihlanu. Ngemuva kwalokho, uthele i-lamb nge 2.5 amalitha amanzi bese upheka ihora elilodwa. Faka umhluzi. Letha emathumba futhi, engeza ubhontshisi nemifino ethosiwe, upheke imizuzu engu-40.
Isobho le-mushroom nenkukhu.
500 g yenyama yenkukhu
200 g amasignali
3 amazambane
2 utamatisi
isanqante
i-bulb
2 clove kagalikhi
ibhokisi lika-parsley
2 tbsp. l. amafutha yemifino
usawoti, izinongo ukunambitha
Inkukhu inyama ema-2 amalitha amanzi. Faka umhluzi, inkukhu ibe yizingxenye. Amakhowe, izaqathe, amazambane kanye no-anyanisi banqunywa. I-garlic ne-greenery chop. Amakhowe, izaqathe kanye anyanisi gazinga imizuzu emihlanu, engeza utamatisi bese upheka amaminithi angu-5 ngaphezulu. Imifino namazambane afakwa emhluzeni, upheke amanye amaminithi angu-15, ekupheleni kokupheka wengeze inkukhu, iparsley kanye negalikhi.
Abatshakathi baseBelarusian.
1 kg amazambane
6 tbsp. l. amafutha yemifino
I-300 g yengulube egayiwe
4 anyanisi
Usawoti, izinongo zokunambitha
Thatha u-anyanisi, uhlanze. Sika isigamu esisodwa kuma-cubes amancane. Bese uxuba inyama enobisi, uthathe isigamu sesibili ngamasongo. Okwamanje, peel bese grate amazambane. Epanini lokuthosa, ukushisa ama-3 wezipuni zamafutha. Amafutha afudumele abeka ingxube yamazambane, alinganisa ne-spoon, gazinga. Phakathi nendawo yokubeka izinto, gcoba phezulu futhi ngokunamathisela amazambane, gazinga. Khona-ke, uma konke kukhonjiswe, vula bese udosa ohlangothini lwesibili. "Ikhekhe" eliba khona lifakwe efomini, elimbozwe nge-foil bese lithunyelwe kuhhavini ukuyobhaka imizuzu engu-15. Ama-anyanisi asele gazinga ngokwehlukana ama-3 tbsp. l. amafutha 5 - 7 amaminithi futhi asakaze phezu kwalabo abatholwa ngaphambi kokuba bakhonze.
Inyosi Special in utamatisi sauce.
500 g yenkomo
Imikhiqizo engu-200 g
2 anyanisi
200 ml ukhilimu
2 tbsp. l. utamatisi unamathisele
2 tbsp. l. ufulawa
3 tbsp. l. ibhotela
2 efihlekile
1 tsp. uviniga
usawoti, izinongo ukunambitha
Chofoza anyanisi. Fry ufulawa epanini elomile lokupaka. Sika inyama ibe yizicucu ezinkulu, engeza usawoti, engeza pepper futhi gazinga ebhotela imizuzu emihlanu. Engeza unamathisela utamatisi, u-anyanisi kanye no-100 ml wamanzi, umquba wamaminithi angu-25. Engeza ukhilimu, umlimi, ufulawa, uviniga nama-clove enyameni, isobho somunye imizuzu engu-20.
Izinkukhu ze-Po - zaseGibhithe.
1 kg yenkukhu yenkukhu
1 tbsp. l. uju
50 g we-pistachios ehlutshiwe
2 tbsp. l. ukukhipha amafutha
2 tbsp. l. zikhona
usawoti, pepper ukunambitha
Ngokuba ibhotela lejuju noju, qhafaza, engeza i-zir, ugxume futhi uphuze kancane. Inkukhu ihlutswe ngosawoti kanye nopelepele. Ngaphezulu kwendawo yonke yenkukhu yenza amapulctures ajulile kanye nokusika. I-grate yenkukhu nge-sauce, ufafaze ngamapistachios bese ubhake kuhhavini imizuzu engu-45, ufafaza ijusi.
Amazambane abhakabhaka ngamakhowe.
300 g amakhowe
600 g amazambane
1 anyanisi
300 g ukhilimu omuncu
2 tbsp. l. ukukhipha amafutha
ibhokisi le-dill, iqembu lama-parsley
usawoti, izinongo ukunambitha
Amakhowe anqunywa zibe izingcezu ezinkulu. Chop the anyanisi kanye namakhambi. Sika amazambane zibe ama-cubes amakhulu. I-anyanisi gazinga ngo-1 tbsp. l. Imizuzu emi-5, engeza amakhowe bese ubhala imizuzu emihlanu. Ifomu lokubhaka amafutha asisele, ubeke amakhowe nge anyanisi namazambane, engeza imifino, usawoti kanye nezinongo. Faka futhi uthele ukhilimu omuncu. Bhaka kuhhavini ngamaminithi angu-35.
Bon appetit.